Estonian National Cuisine Black Bread The word „bread“ came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a peasant household people usually baked bread on Saturdays.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
All you have to do now is just make a sandwich.
Milk production started in farms. Estonia has a fat content of 2.5% which is unique in the EU. The 2.5% milk can only be marketed in Estonia.
A metal milk jug was used to collect milk from farms.
Piimapukk is a simple wooden construction.
Farmers brought their milk jugs there for collecting and selling the milk.