Ethanol in the Sorghum Belt. Greg Shelor Farmer from Minneola, Kansas President, Kansas Grain Sorghum Producers Association President, National Sorghum Producers. Sorghum and Ethanol— A Natural Fit. In Kansas more ethanol is made from grain sorghum than from corn. Why?
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Farmer from Minneola, Kansas
President, Kansas Grain Sorghum Producers Association
President, National Sorghum Producers
#1 Kansas— nearly 50% of U.S. sorghum was produced in Kansas in 2005
More than 85% of Kansas sorghum production is in a county within 50 miles of either an existing or proposed ethanol plant.
Garden City43 million bu.
Garnett 8 million bu.
Russell50 million bu.
Campus30 million bu
Atchison 3 million bu.
Leoti29 million bu.
Phillipsburg43 million bu.
Colwich39 million bu.
Liberal38 million bu.
Pratt*30 million bu.
Lyons*54 million bu.
All Ethanol Plants239 million bushels
Sorghum’s newest market is the rapidly expanding ethanol industry—we’ve seen a 57 percent increase in that market over the last 2 years.
Visit our KGSPA and NSP websites:
KGSPA and Kansas Ethanol Information websites:
National Sorghum Producers website:
11421 Yucca Road
Minneola, KS 67865