Carbohydrates as Energy Sources. Practical Considerations. Carbohydrates are consumed as cereal grains, by products, milk products 2. Provide considerable portion (majority) of energy for meat, milk, and egg production, and pet/horse feeds
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Chemical forms exist as aldehydes or ketones
Largely exist as hexose polymers (hexosans) or pentose polymers (pentosans)
“brush border enzymes”
The glucose/galactose transport by the sodium-dependent hexose transporter (SGLT-1) involves a series of conformational changes induced by binding and release of sodium and glucose:
Now, our critters have consumed, digested, absorbed and released carbohydrate
sugars into the blood…………liver, muscle and adipose tissue play key
roles in intermediary metabolism.