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Mallory Swamp Lafayette County, FL

Mallory Swamp Lafayette County, FL. Drinking Water Analysis Summary Report. Chapter 1: St. Regis Canal South June 5, 2013: “low flow” October 28, 2013: “high flow”. Timeline of Events.

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Mallory Swamp Lafayette County, FL

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  1. Mallory SwampLafayette County, FL Drinking Water Analysis Summary Report

  2. Chapter 1: St. Regis Canal South June 5, 2013: “low flow”October 28, 2013: “high flow”

  3. Timeline of Events • June 5, 2013: Marc Minno, Darlene Saindon, and Brian Kauffman did a stream profile and flow measurements of the St. Regis Canal, and collected water samples for drinking water standards during “low flow” conditions. Water samples were collected on the south section of St. Regis Canal near LAT: 29o 52’ 4.22”N, LONG: 82o 59’ 49.98”W and water samples were shipped overnight Fedex to Pace Analytical Services lab in Ormond Beach. • June 21, 2013: Report of DWI analysis was received from Pace Analyticals. Only Iron and Color exceeded the EPA’s Maximum Contamination Levels, both of which are secondary standards and do not have any known health concerns. • October 28, 2013: Marc Minno, Darlene Saindon, and Neha Jagtap returned to the same location on St. Regis Canal, and collected water samples for drinking water standards including biologicals during “high flow” conditions. Water samples were shipped overnight by Fedex to Pace Analytical Services lab in Ormond Beach, and biological samples were delivered by District staff to Biological Consulting Services lab in Gainesville, FL that same night. • November 12, 2013: Report of DWI analysis was received from Pace Analyticals. Only Iron, Aluminum, and Color exceeded the EPA’s Maximum Contamination Levels. PH levels were just below the acceptable range for drinking water standards. All of these parameters are secondary standards and do not have any known health concerns. • December 2, 2013: Report of DWI Biologicals was received from Biological Consulting Services. Total Coliforms, Cryptosporidium, Giardia lamblia, E. Coli, Fecal Coliform, and Enterococci were all detected and failed primary drinking water standards. Neither Legionella spp.nor Viruses were detected. The Heterotrophic Plate Count, measuring the variety of bacteria present, was also over the EPA Maximum Level.

  4. St. Regis Canal Profile, Lafayette County, FL June 5, 2013 WEST BANK EAST BANK Top of east bank is about 5 ft above bottom of canal Channel at normal high water line is 13.5 ft wide Woody plants start at about 1 ft above bottom of canal Channel bottom is 11 ft wide Water was 0.5 ft deep on June 5, 2013. Flow was about 0.1 cfs or less. • Woody plants growing on the banks: • Acer rubrum (Red Maple) • Ampelopsis arborea (Peppervine) • Cephalanthusoccidentalis (Common Buttonbush) • Cyrillaracemiflora (Titi) • Hypericumfasciculatum (Sandweed) • Lyoniafruticosa (Coastalplain Staggerbush) • Lyonialucida (Fetterbush) • Myricacerifera (Wax Myrtle) • Perseapalustris (Swamp Bay) • Pinuselliottii (Slash Pine) • Quercusnigra (Water Oak) • Rhuscopallinum (Winged Sumac) • Rosa palustris (Swamp Rose) • Toxicodendronradicans (Eastern Poison Ivy) • Vitisrotundifolia (Muscadine Grape) • Aquatic plants growing in canal bottom: • Lemna species (Duckweed) • Ludwigiarepens (Creeping Primrosewillow) • Luziolafluitans (Southern Watergrass) • Myriophyllum species (Watermilfoil) • Nymphaeaodorata (American White Waterlily) • Polygonumhydropiperoides (Mild Waterpepper) • Pontederiacordata (Pickerelweed) • Salix carolinana (Carolina Willow) • Utricularia species (Bladderwort) • Wolffiellagladiata (Florida Mudmidget) Data collected by Marc Minno, Darlene Saindon, and Brian Kauffman near LAT 29° 52’ 4.22” N LONG 82° 59’ 49.98” W on June 5, 2013

  5. St. Regis Canal, Lafayette County, FL Water Quality Summary for June 5, 2013 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno, Darlene Saindon, and Brian Kauffman near LAT 29° 52’ 4.22” N LONG 82° 59’ 49.98” W on June 5, 2013. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on June 21, 2013.

  6. St. Regis Canal, Lafayette County, FL Water Quality Summary for October 28, 2013 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno, Darlene Saindon, and Neha Jagtap near LAT 29° 52’ 4.22” N LONG 82° 59’ 49.98” W on October 28, 2013. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on November 12, 2013.

  7. St. Regis Canal, Lafayette County, FL Microorganism Contaminant Summary for October 28, 2013 Majority of the microorganism tested were detected. All microorganisms listed have known health concerns, or are indicators that other, potentially harmful microorganisms may be present. The EPA require zero detection of these microorganisms to pass drinking water regulations (EPA 816-F-09-004, May 2009). The Heterotrophic Plate Count (HPC) is an analytic method used to measure the variety of bacteria present, and does not indicate whether or not potentially harmful bacteria is present. The lower the concentration of bacteria, the better maintained the water system is, and the likelihood of having a potentially harmful bacteria present is decreased. Water sample collected by Marc Minno, Darlene Saindon, and Neha Jagtap near LAT 29° 52’ 4.22” N LONG 82° 59’ 49.98” W on October 28, 2013. Water sample analyzed for Drinking Water Microorganisms by Biological Consulting Services and preliminary report (minus Virus results) received on November 15, 2013. Final report with Virus results were received on December 2, 2013.

  8. Chapter 2: Outflow Comparison April 28,2014: “Agriculture” April 29,2014: “Timber”

  9. Timeline of Events • April 28, 2014: Marc Minno and Darlene Saindon collected water samples for drinking water standards including biologicals at two locations: Mallory WQ1and Mallory WQ2. Mallory WQ1 samples were collected on the north section of St. Regis Canal near LAT: 29° 53‘ 0.56“ N, LONG: 82° 59‘ 23.37“ W and Mallory WQ2 samples were taken downstream of the WQ1 location near LAT: 29° 52‘ 10.00“ N, LONG: 82° 58‘ 39.38“ W after the water ran through agricultural cattle land. Water samples were shipped overnight by Fedex to Pace Analytical Services lab in Ormond Beach, and biological samples were delivered to Biological Consulting Services lab in Gainesville, FL that same night. • April 29, 2014:Marc Minno and Darlene Saindon collected water samples for drinking water standards including biologicals at two locations: Mallory WQ3 and Mallory WQ4. Mallory WQ3 samples were collected where the St. Regis Canal crosses McCall’s Chapel Grade near LAT: 29° 50‘ 32.14“ N, LONG: 83° 00‘ 1.92“ W and Mallory WQ4 samples were taken downstream of the WQ3 location near LAT: 29° 50‘ 29.18“ N, LONG: 82° 58‘ 3.73“ W after the water ran through timber land. Water samples were shipped overnight by Fedex to Pace Analytical Services lab in Ormond Beach, and biological samples were delivered to Biological Consulting Services lab in Gainesville, FL that same night. • May 21, 2014: Reports of DWI analyses were received from Pace Analyticals. The only parameters at any of the four stations that exceeded the EPA’s Maximum Contamination Levels were Iron, Manganese, Aluminum, and Color. PH levels were just below the acceptable range for drinking water standards at only one of the stations (WQ1). All of these parameters are secondary standards and do not have any known health concerns. • The report of Biological samples from Biological Consulting Services has not been received.

  10. Mallory WQ1, Lafayette County, FL Water Quality Summary for April 28, 2014 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 53‘ 0.56“ N, LONG: 82° 59‘ 23.37“ W on April 28,2014. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on May 21,2014

  11. Mallory WQ2, Lafayette County, FL Water Quality Summary for April 28, 2014 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 52‘ 10.00“ N, LONG: 82° 58‘ 39.38“ W on April 28,2014. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on May 21,2014

  12. Mallory WQ3, Lafayette County, FL Water Quality Summary for April 29, 2014 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 50‘ 32.14“ N, LONG: 83° 00‘ 1.92“ W on April 29,2014. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on May 21,2014

  13. Mallory WQ4, Lafayette County, FL Water Quality Summary for April 29, 2014 Majority of the contaminants tested were below detection limits. Those that were detected are listed in the table below next to the EPA’s Maximum Contamination Level (MCL) or Acceptable Range for that contaminant. Those that do not fall within the National Drinking Water Regulations are highlighted. Primary Parameters have known health concerns at levels above MCL or outside the acceptable range. Secondary Parameters may cause cosmetic effects (such as skin or tooth discoloration) or aesthetic effects (such as taste, odor, or color) (EPA 816-F-09-004, May 2009). * For Sodium: 30 mg/L is the taste threshold; 120 mg/L is the health concern level Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 50‘ 29.18“ N, LONG: 82° 58‘ 3.73“ W on April 29,2014. Water sample analyzed for Drinking Water I Standards by Pace Analyticals and report received on May 21,2014

  14. Mallory WQ1, Lafayette County, FL Microorganism Contaminant Summary for April 28, 2014 Majority of the microorganism tested were detected. All microorganisms listed have known health concerns, or are indicators that other, potentially harmful microorganisms may be present. The EPA require zero detection of these microorganisms to pass drinking water regulations (EPA 816-F-09-004, May 2009). The Heterotrophic Plate Count (HPC) is an analytic method used to measure the variety of bacteria present, and does not indicate whether or not potentially harmful bacteria is present. The lower the concentration of bacteria, the better maintained the water system is, and the likelihood of having a potentially harmful bacteria present is decreased. DRAFT: REPORT NOT RECIEVED Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 53‘ 0.56“ N, LONG: 82° 59‘ 23.37“ W on April 28,2014. Water sample analyzed for Biological Drinking Water Standards by Biological Consulting Services and report received on May 21,2014

  15. Mallory WQ2, Lafayette County, FL Microorganism Contaminant Summary for April 28, 2014 Majority of the microorganism tested were detected. All microorganisms listed have known health concerns, or are indicators that other, potentially harmful microorganisms may be present. The EPA require zero detection of these microorganisms to pass drinking water regulations (EPA 816-F-09-004, May 2009). The Heterotrophic Plate Count (HPC) is an analytic method used to measure the variety of bacteria present, and does not indicate whether or not potentially harmful bacteria is present. The lower the concentration of bacteria, the better maintained the water system is, and the likelihood of having a potentially harmful bacteria present is decreased. DRAFT: REPORT NOT RECIEVED Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 52‘ 10.00“ N, LONG: 82° 58‘ 39.38“ W on April 28,2014. Water sample analyzed for Biological Drinking Water Standards by Biological Consulting Services and report received on May 21,2014

  16. Mallory WQ3, Lafayette County, FL Microorganism Contaminant Summary for April 29, 2014 Majority of the microorganism tested were detected. All microorganisms listed have known health concerns, or are indicators that other, potentially harmful microorganisms may be present. The EPA require zero detection of these microorganisms to pass drinking water regulations (EPA 816-F-09-004, May 2009). The Heterotrophic Plate Count (HPC) is an analytic method used to measure the variety of bacteria present, and does not indicate whether or not potentially harmful bacteria is present. The lower the concentration of bacteria, the better maintained the water system is, and the likelihood of having a potentially harmful bacteria present is decreased. DRAFT: REPORT NOT RECIEVED Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 50‘ 32.14“ N, LONG: 83° 00‘ 1.92“ W on April 29, 2014. Water sample analyzed for Biological Drinking Water Standards by Biological Consulting Services and report received on May 21,2014

  17. Mallory WQ4, Lafayette County, FL Microorganism Contaminant Summary for April 29, 2014 Majority of the microorganism tested were detected. All microorganisms listed have known health concerns, or are indicators that other, potentially harmful microorganisms may be present. The EPA require zero detection of these microorganisms to pass drinking water regulations (EPA 816-F-09-004, May 2009). The Heterotrophic Plate Count (HPC) is an analytic method used to measure the variety of bacteria present, and does not indicate whether or not potentially harmful bacteria is present. The lower the concentration of bacteria, the better maintained the water system is, and the likelihood of having a potentially harmful bacteria present is decreased. DRAFT: REPORT NOT RECIEVED Water sample collected by Marc Minno and Darlene Saindon near LAT: 29° 50‘ 29.18“ N, LONG: 82° 58‘ 3.73“ W on April 29,2014. Water sample analyzed for Biological Drinking Water Standards by Biological Consulting Services and report received on May 21,2014

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