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GOT MILK

GOT MILK. MILK DOES A BODY GOOD!. WHAT’S SO DIFFERENT ABOUT MILK. MILK IS THE MOST NUTRITIOUS BEVERAGE YOU CAN DRINK. 1. PROTEIN 2. CALCIUM, PHOSPHOROUS 3. VITAMIN D 4. LACTOSE (SUGAR) CARBOHYDRATE 5. FAT (2% OR WHOLE) 6. WATER. WHOLE (RED). 2% (BLUE).

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GOT MILK

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  1. GOT MILK MILK DOES A BODY GOOD!

  2. WHAT’S SO DIFFERENT ABOUT MILK

  3. MILK IS THE MOST NUTRITIOUS BEVERAGE YOU CAN DRINK • 1. PROTEIN • 2. CALCIUM, PHOSPHOROUS • 3. VITAMIN D • 4. LACTOSE (SUGAR) CARBOHYDRATE • 5. FAT (2% OR WHOLE) • 6. WATER

  4. WHOLE (RED)

  5. 2% (BLUE) • IT IS ABOUT 1.3% FAT BY WEIGHT • 5 FAT GRAMS PER CUP • 2.69 A GALLON

  6. LOWFAT OR 1 % • HAS SOME OF THE FAT REMOVED • 0 FAT GRAMS PER CUP • 2.59 A GALLON

  7. FAT FREE OR SKIM (PINK)

  8. Ultra High Temperature • Can be stored at room temperature. UTL means the milk is processed using extra high heat to kill all bacteria. • UHT milk can be stored unopened up to 3 months

  9. EVAPORATED • COMES IN CANS IT IS WHOLE WITH HALF OF THE WATER REMOVED.

  10. DRY MILK • IS A POWDER. IT IS MADE BY REMOVING MOST OF THE FAT AND WATER FROM MILK. • WHEN MIXED WITH WATER IT IS LIKE SKIM MILK • 4.99

  11. SWEETEN CONDENSED MILK

  12. What Happens Now???

  13. PASTEURIZED • MILK IS HEATED TO A VERY HIGH TEMPERATURE TO KILL ANY HARMFUL BACTERIA DURING PROCESSING.

  14. HOMOGENIZED • MEANS THE FAT IS BROKEN INITO TINY DROPS AND MIXED PERMANENTLY WITH THE MILK. OTHERWISE THE FAT WOULD RISE TO THE TOP AS CREAM.

  15. WHY SHOULD YOU STORE MILK IN IT’S ORIGINAL CONTAINER?

  16. What Vitamin (s) is milk ……. • FORTIFIED WITH????

  17. IF YOU POUR MILK IN ANOTHER CONTAINER IT MIGHT PICK UP A HARMFUL BACTERIA

  18. IF MILK IS BURNT IT CAN BE CALLED…… • SCORCHED OR SCALDED

  19. TWO WAYS TO PREVENT SCORCHING MILK • 1. • COOK AT MEDIUM NEVER HIGH STIR CONSTANTLY

  20. HEATING MILK IN THE MICROWAVE PREVENTS SCORCHING

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