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Flavors Market to Reach $15.2 Billion, Globally, by 2020

Flavors are essential part of the food processing industry to maintain the taste of a product. Food flavors are made of three components—taste, smell and color. Food flavors are essential part of the food processing industry to maintain the taste of a product.

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Flavors Market to Reach $15.2 Billion, Globally, by 2020

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  1. Global Flavors (Food and Beverages) Market Forecast 2014 - 2020 Published Date: 12 May 2015 No. of pages : 133

  2. Introduction to Global Flavors (Food and Beverages) Market Flavors are essential part of the food processing industry to maintain the taste of a product. Food flavors are made of three components—taste, smell and color. Food flavors are essential part of the food processing industry to maintain the taste of a product. Food and beverage industries require flavor for different purposes such as new product development, to add new product line and to change the taste of existing product. High demand of new flavors from food and beverages industry and continuous innovation are driving the global food flavors market. Additionally, increasing demand from fast food industry is fuelling the market growth. However, rising health awareness of the global population could pose a major threat to the overall market. Companies are expanding its geographical operations in developing regions to maintain their growth rate. For example, Givaudan has recently started its manufacturing plant in Nigeria to increase its customer base. Key market players are also expanding their product portfolio to maintain the market profitability. For example, Kerry Group has added barbeque flavored meat snacks brand, “Meateors”. Meateors is launched to target the male consumer between the age group of 20 to 32. The report offers incisive information on other market strategies such as collaboration, acquisition, innovation, etc. Also, to provide a deeper understating, the report segments the global food flavors market based on type, application and geography. The type segment includes natural flavor and artificial flavor market. The natural flavors can be used in their natural form or processed form. Beverage companies in US and Europe prefer to use natural flavors. Artificial flavors are chemically derived and widely used in beverage industries.

  3. Introduction Scope of the Report Key Benefits Key Audiences

  4. Table of Contents INTRODUCTION EXECUTIVE SUMMARY MARKET OVERVIEW GLOBAL FLAVORS ( FOOD AND BEVERAGES) MARKET, BY TYPE 5. GLOBAL FLAVORS (FOOD & BEVERAGES) MARKET, BY END USERS 6. GLOBAL FOOD FLAVORS MARKET, BY GEOGRAPHY 7. COMPANY PROFILES

  5. Global Flavors (Food and Beverages) Market Overview Market Definition & Scope Key findings Porter’s five force analysis Value chain analysis Market dynamics 6. MarketShare Analysis, 2014

  6. Global Flavors (Food and Beverages) Market by Type

  7. Global Flavors (Food & Beverages) Market, By End Users

  8. Global Food Flavors Market, By Geography  North America, Europe, Asia Pacific, LAMEA

  9. Company Profiles Kerry Group, Plc. Givaudan Firmenich SymriseAG Sensient Technologies Corporation FrutaromIndustries Hasegawa Co. Ltd. International Flavors & Fragrances Inc. Takasago International Corporation Wild Flavors HuabaoInternational

  10. Thank You! For More Details Visit us at http://www.alliedmarketresearch.com/flavors-market Follow Us On

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