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KOTA

KOTA. Lapland themed Hut A reindeer statue outside as an advertisement Northern lights painted on the windows Small salty dishes and sweet pastries Hut themed from inside, wood decor. Executive Summary.

alec-delaney
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KOTA

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  1. KOTA Laplandthemed Hut A reindeerstatue outside as an advertisement Northernlightspainted on the windows Small saltydishes and sweetpastries Hut themedfrom inside, wooddecor

  2. ExecutiveSummary The World hasbeenwaiting for thisbecausepeopleareinterested in Laplandand everythingabout it. The hutintroducesyou to FinnishLapland. Weservesweetpastries, saltydishes and drinks common to Lapland. Ifyoudon’tget a chance to visitLaplandyoucanget a littlepiece of itbycoming to ourhut. Wechangeplacesall the timesocomefind us! Moreinformation https://www.facebook.com/#!/pages/Kota-finland/415157865288090?fref=ts

  3. Business Profile • LTD/Popup • Manager: Matti Mcgill ViceManager: Elina Hedeman Restaurant workers: Camilla Riipi and Irene Hurmerinta Cook: Anu Häkli • Openinghours: 8.00-20.00

  4. Marketing • Marketedas a Laplandthemedsmall cafe, a touristattraction • Ads to Finnair, Silja, Tallinkmagazinesand hotel flyers? • Target customers: Tourists in general • Competitors: Finland cafe, Restaurant Lapland

  5. Decor Decor: - Dimlighting (northernlightspainted into windows) - Trees(Birch) - Logs as seats - Tableshavewoodlegs

  6. MENU Drinks: Coffee2 € Tea 2 € Coca-cola 1,50 € Hot juice2 € Minthotchocolate 2 € ”Puolukkalimonaadi” (lingonberry soft drink) 2 € Water1 € • Savory: • Salad with reindeermeat 11 € • Mushroomsalad 8 € • ”Karjalanpiirakka” (Carelianpie) 2 € • Sausages 4 € • Sweets: • Piece of Cranberrycake 5 € • Lappishfarmcheese in cinnamoncreme and cloudberryjam 8 € • Cinnamonbun2 € • Pancakes with jelly4 € • Blueberryice-cream3 € • Lappishscone 4 €

  7. Costs I • Hut: 4 790,00 € • Decor Tables and chairs made of sawedlogsfromAnu’sgrandpa’s summer cottage • Fridge 129 € • Paints 3,90 €/spray • Marketing 300-800 € • Smart cardreader 179 €

  8. COSTS II SALARY: Manager: 1x1000 € ViceManager: 1x1000 € Restaurant workers: 2 x 1000 € Cook: 1x1000 € Startup grant from TE-services 3919 €/ month 32,66 €/person per day TOTAL: 11 140, 96€ MATERIALS: Disposable Cups 7,90 €/50 each x 4 Take away cups 7,90 €/ 80 each x 5 Take away cover 8,90 €/100 each x 4 Disposable Plates 9,90 €/ 25 each x 10 Disposable Cutlery 6,90 €/100 each x 2 Napkins 0,99 €/50 each x 4 RUNNING COSTS:

  9. FUTURE OUTLOOK • In the futureour café willbeoursubsistenceand our café won’tbepopupanymore • Strategies: Weneed to getenoughcustomers and sponsors and money to expand

  10. WELCOME TO OUR HUT!

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