Food Allergy Labeling and Consumer Protection Act Joseph A. Levitt Hogan & Hartson L.L.P. Washington, D.C. March 2005. Topics to Cover. Background New Labeling Requirements Other Provisions. FALCPA. Review of Legislative History
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Joseph A. Levitt
Hogan & Hartson L.L.P.
The term “major food allergen” means any of the following:
1) milk, egg, fish (e.g., bass, flounder), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts and soybeans
2) A food ingredient that contains protein derived from a food specified in paragraph (1), except:
(A) Any highly refined oil derived from a food specified in paragraph (1) and any ingredient derived from such highly refined oil.
(B) A food ingredient that is exempt under paragraph (6) or (7).
Ingredients: Semolina, rice flour, rolled oats, pine nuts, tomato juice, whey, sodium caseinate, tuna gelatin, natural flavoring
Contains: wheat, milk, pine nuts and peanuts
Ingredients: Semolina (wheat), rice flour, rolled oats, pine nuts, tomato juice, whey (milk), sodium caseinate, tuna gelatin, natural flavoring (peanuts)