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Warm Up. What are two reasons a person would choose a restaurant ?. Warm Up: What are the three categories of the food and beverage industry?. Please have out your journal. Answer. Commercial Institutional Food service with a Consumer Business. Commercial:.

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warm up
Warm Up
  • What are two reasons a person would choose a restaurant?
warm up what are the three categories of the food and beverage industry

Warm Up: What are the three categories of the food and beverage industry?

Please have out your journal.

answer
Answer
  • Commercial
  • Institutional
  • Food service with a Consumer Business
slide5

Commercial:

Quick Service: getting food to the customer fast and with limited or no table-service

Fast Foods

Dunkin’ Donuts, McDonalds, Taco Bell, TCBY

Cafeterias

Furr’s, Luby’s

Buffets

New China Buffet, Golden Coral

Carryout

Boston Market, Domino’s

slide6

Commercial:

Full Service: a place where you don\'t have to do anything, Everything is done for you by your server

Fine Dining

The Eiffel Tower Restaurant in Paris; Le François in

Wheeling, Illinois; Mesa in San Francisco

Casual

Single Item: IHOP (pancakes) Eli’s Place for

Steak (steaks), Red Lobster (seafood)

Ethnic: Chinese, Ethiopian, Indian, Italian,

Mexican, Spanish, Thai, Brazilian

Family: Baker’s Square, Cracker Barrel,

Denny’s

slide7

Commercial:

Catering: business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location

On-premise:

Banquet Halls, Clubs, Hotels, restaurants

Off-premise:

Company offices, parks, private homes

slide8

Institutional: Any institution--government, private, whatever--that has a dining service for the people who are part of that place

School:

Child care centers, colleges, public schools

Health Care:

Assisted living, hospitals, nursing facilities

Business and Industry:

Businesses, factories, military, prisons

Institutional Food Contractors:

Sysco, Consolidated Food Management

slide9

Foodservices Within a Consumer Business:

Recreation:

Movie theaters, museums, sports arenas, zoos

Retails:

Bookstores, convenience stores, gas stations,

grocery stores, retail stores, malls, truck stops

Transportation:

On the transportation: airplanes, dining cars, cruise

ships

In the station: at the airports and railroad stations

categorize the following
Categorize the following
  • C for Commercial
  • I for Institutional
  • Fast food
  • Hospital
  • Food service on an army base
  • Restaurant in a hotel
  • Elegant downtown restaurant
  • School food service
commercial foodservices
Commercial Foodservices

Four Categories

Which categories does each one belong

Banquet at a private home

Snack bar at health club

Restaurant where you place your order and pick it up at the counter

Dinner brought to your hotel room

Restaurant where you are seated and the staff serves you

  • Catering
  • Full-service
  • Hotel and club restaurants
  • Quick-service
what is the purpose of an institutional foodservice
What is the purpose of an institutional foodservice?
  • To serve mainly those who are not able to or don’t have time to seek a commercial food.
  • Examples: factory, hospital, school
what is a restaurant concept
What is a restaurant concept?
  • The whole idea of the restaurant or the restaurant chain.
  • It includes
    • Theme – specific idea
    • Target market – the potential customers
    • Location -
    • Décor
    • Ambiance – the feeling or mood associated with a particular place (atmosphere)
    • Service style
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