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Chan Sui Ki(La Salle)College Integrated Humanities Project Learning F.2D Group 5

Chan Sui Ki(La Salle)College Integrated Humanities Project Learning F.2D Group 5. The four famous food in China. Why we choose this topic?. It is because a lot of people love to eat the four famous food. The food only can find in China. Each food has different special characteristics.

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Chan Sui Ki(La Salle)College Integrated Humanities Project Learning F.2D Group 5

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  1. Chan Sui Ki(La Salle)CollegeIntegrated HumanitiesProject LearningF.2D Group 5 The four famous food in China

  2. Why we choose this topic? • It is because a lot of people love to eat the four famous food. • The food only can find in China. • Each food has different special characteristics.

  3. The four famous food & their making method. Survey result Feelings P.3-10 P.11-15 P.16,17 Content

  4. Dumpling • As early as in the North Song Dynasty, dumpling was already the extremely popular folk snack. • Dumpling become a famous food in the world. • The first restaurant called First Building is well-known to all Chinese, it started at 1920.

  5. Ingredients: 1 big floodgate crab (approximately 5 tael) 1 tael fat beef 6 tael meats 1 onion 2 tael water 2 money oils 4 tael bread flour 1 tael muscles surface Method: Put some water into the bread flour. Stir the flour until it becomes a dough. Rub the dough and put it into the fridge for 15 minutes. Mix the fat beef, lean meat and crab together. Add onion and ginger. Rub the dough to become thin pieces. Add the stuffing on the dough piece and wrap it. The method of making dumpling

  6. Roast meat • When Su Dongpo was being a governor in Hang Zhou, he paid a lot of time to look for it. The farm had a big harvest, so the farmers gave Su Dongpo the pigs. • Su Dongpo received a lot of meat. He cut them become a cube, then burnt it until red. • He went to every farmer's family and sent the hot red meat to the farmers. • It was a good year and Su Dongpo gave them meat. They were all very happy so they called these hot red meat “Roast Meat”.

  7. Ingredient: streaky pork: 600 male grams (select block) onion: 5 Jiang Pien: 2 pieces star anises: 2 pieces soy sauce: 1 cup crystal sugar: 3 big spoons shaoxing wines: 300cc salad oil: 3 big spoons clear water: 6 cups Method: 1. Season the meat with soy sauce and wine. 2. Tie up the meat with grass rope. 3. Put the onion, the ginger and some water into the pot, boil them for 30 minutes. 4. Put the pork into the pot. 5. Add crystal sugar into the pot. Cook it for 30 minutes serve hot. The method of doing roast meat

  8. Peking noodles • The Peking noodles was found at Xi Chuan. • Long time ago, peddlers were holding a shoulder pole and sold noodles to people. • Because the price was cheap, so poor people could eat too.

  9. Ingredient: Noodles 40 male gram At the end of rutabaga 2 small spoon sesame jam.. 1 big spoon minced green onion... Little crushed garlic 1 small spoon Salt 1 small spoon monosodium glutamate 1/2 small spoon sugar 1/2 small spoon vinegar 2 small spoon colored ground pepper 1 small spoon lard 1 small spoon soup stock 1big spoon Steps: 1. Mix the ingredients like a glop. 2. Put the noodles in the boiling water to boil thoroughly 3. Put the fish into the bowl to mix evenly with the material, then supplies the food. The method of making Peking noodles

  10. Peking ducks • It is an old northern food. • During the south Song Dynasty, people sold it but it was called Broiled duck. • Ming Dynasty, the Broiled duck was sent to palace and Broiled duck was renamed as Peking ducking. • A Peking duck restaurant was opened in Beijing called Cheap restaurant at 1855. • A restaurant called 全聚德made Peking duck become famous.

  11. Ingredient: ‧ a duck (approximately 2,250 grams) ‧ malt sugar 10 grams ‧ sweet sauce 1 small dish Method: Clean the duck. Put some malt sugar on the duck skin. Hang the duck in a ventilating place. Dry it under the sun. Put the duck into the oven. Peel the duck skin into small pieces. Serve it with dough pieces. The method of making Peking duck

  12. Survey In order to understand the eating experience of our schoolmates, we asked them to do our survey, the questions are: • Have you ever tried Dumping? • Have you ever tried roast meat? • Have you ever tried Peking noodles ? • Have you ever tried Peking ducks? • Which of the followings do you like best? • With the same amount, do you know which of the following is the most expensive? • Do you know where can eat these food in Hong Kong? A. restaurant B. fast food C. others

  13. The question result of no.1 to 4 We added the first to forth question become a chart. Conclusion: We found that many students tried dumping.

  14. The question result of no.5 Question 5 is “Which of the followings do you like best?” Result: Most students like dumping.

  15. The question result of no.6 Conclusion: The answer told us that most students think that Peking duck is most expensive.

  16. Do you know where can eat these food in Hong Kong? A. restaurant B. fast food C. others Result: Most schoolmates know restaurants can eat these food. The question result of no. 7

  17. Feelings Group leader: Yeung Hoi Yin (37) This project is very interesting because it is my first time to do a project seriously. My group had a lot of suggestions that made me very confused. At last we can finish on time I feel very happy. Secretary: Kwan Tsz Ching (13) I thought I was very happy in this project. Although I did not have times to work whih another teammates. But I still felt I have learned many things in this project. The teammates were very friendly. Treasurer: Hui Hong Chuen (12) In this project I can know that ‘The four famous food in China ’. When I was a child, I don’t know the four famous in China . After I do this project, I know how to make these food and I can learn how to do the things with other easily. I have experienced a lot of fun in this project too.

  18. Data collector: Au Alvin (1) I think this I.H. project is very good for our study and our friendship. Also I have learned some things about four kinds of Chinese famous food. I hope that our project will get high mark, because we have put much time on it. I hope we can do better next year. I.T. supporter: Chan Man Chun (3) I have learned a lot of things such as how to treat my teammates. This is a variable experience. I also hope that I can handle the things better after this project. The teammates were very friendly. Artist: Yu Ho Fung (39) In this I.H. project, I’m very happy. Because I have learned many things about Chinese food and PowerPoint. In this I.H. project, I’m an artist. So I always used PowerPoint , so I can know more about computer.

  19. Information from… • http://hk.yahoo.com • http://hk.geocities.com/may31hk/new_page_1.htm • http://world.altavista.com/tr

  20. ﹏The End﹏

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