Fresh Start: Providing the Community with Healthy Alternatives and Nutrition Education. Madeline Mills NFSC 341: Foodservice Equipment and Production Systems Spring 2014. Outputs (Process). Inputs. Outcomes (Impacts). Background. Activities Related to Research Kitchen Planning
NFSC 341: Foodservice Equipment and Production Systems
Outputs (Process) Alternatives and Nutrition Education
Activities Related to Research
Who we Reach:
Investments (Including materials, labor, and knowledge)
Short term goals
Medium Term Goals
Long Term Goals
Epidemic obesity in the United States: are fast foods and television viewing contributing?
R W Jeffery and S A French
American Journal of Public Health199888:2, 277-280
Johnson-Down, Louise Johnson-Down, Jennifer O'Loughlin, Kristine G. Koski, and Katherine Gray-Donald. "Journal of Nutrition.“http://jn.nutrition.org/content/127/12/2310.full#ref-12High Prevalence of Obesity in Low Income and Multiethnic Schoolchildren: A Diet and Physical Activity Assessment. N.p., 1 Dec. 1997. Web. 30 Apr. 2014.