Cooking as science a new take on the scientific method
Download
1 / 21

Cooking as Science: A new take on the scientific method - PowerPoint PPT Presentation


  • 80 Views
  • Uploaded on

Cooking as Science: A new take on the scientific method. Kevin Miklasz Iridescent. Iridescent. http://iridescentlearning.org/programs/engineers-as-teachers/. Scientific Method?. hypothesis experimenting measurement observations/data objective systematic linear procedures

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Cooking as Science: A new take on the scientific method' - akira


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
Cooking as science a new take on the scientific method
Cooking as Science:A new take on the scientific method

  • Kevin Miklasz

  • Iridescent


Iridescent
Iridescent

http://iridescentlearning.org/programs/engineers-as-teachers/


Scientific method
Scientific Method?

  • hypothesis

  • experimenting

  • measurement

  • observations/data

  • objective

  • systematic

  • linear

  • procedures

  • testable

  • asking question

  • creative

  • innovative





Iridescent s scientific method
Iridescent’s Scientific Method

Question

Hypothesis

Experiment

Results

Context


Iridescent s scientific method1
Iridescent’s Scientific Method

Question

Hypothesis

Experiment

Results

Context


Iridescent s scientific method2
Iridescent’s Scientific Method

Question

Hypothesis

Experiment

Results

Context


Iridescent s scientific method3
Iridescent’s Scientific Method

IDEAS

Question

Hypothesis

Creative

Experiment

Boring

Results

Context

present results


Why use our model
Why use our model?

IDEAS

  • It’s more engaging!

  • It’s more accurate

  • It emphasizes qualities of good scientists

Question

Hypothesis

Experiment

Results

Context

present results


Cooking as science two implementations
Cooking as Science:Two implementations


Top chef masters
Top Chef Masters

http://www.hulu.com/watch/242463/top-chef-masters-getting-all-science-y


Top chef posters
Top Chef Posters

Find Them At:

http://sciencefare.org/visualizations-science-concepts/


Using sciencefare org
Using ScienceFare.org

  • Basis for classroom activities

  • In-class reading assignments

  • Provide discussion area for experiments


Jam band
Jam Band

  • Carolyn Tepolt

  • “Can pectin content, and thus gelling ability, be predicted on the basis of berry relatedness?”


The great egg stravaganza
The GreatEgg-stravaganza

  • Judit Pungor

  • “How do you make the perfect scrambled eggs?... Turns out, for every 10 people you ask, they offer 11 opinions... But what was the best way of doing it?”

“But inconclusive results are actually an important part of science (or so my adviser keeps reassuring me). Inconclusive results highlight areas of science that need further exploration. While the magic of scrambled eggs continues to evade me, I know at least that the magic does not lay only in what is added to the eggs.”


The mystery of the wet potato
The Mystery of the Wet Potato

  • Kevin Miklasz

  • “Is it water or the starches in potatoes that cause them to get their gummy, sticky interior?”

  • “The result, unfortunately, did not fit nicely into either expected answer...In other words, it seems as though both water and starches contributes to the gumminess.”


Future directions
Future directions

  • Develop 5-lesson after-school series

  • “The ScienceFare experiment” workshop

  • Ask the Scientist

  • Education section

  • and...


ad