Agricultural impact on the landscape of each region
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Agricultural impact on the landscape of each region. The agricultural activity in Campania is limited to the coastal plains which have got an extraordinary production, thanks to the abundance of water, the fertility of the volcanic land and the favourable climate .

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Agricultural impact on the landscape of each region

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Agricultural impact on the landscape of each region

Agricultural impact on the landscapeofeachregion

The agriculturalactivity in Campania islimitedto the coastalplainswhichhavegotanextraordinary production, thanksto the abundanceof water, the fertilityof the volcanicland and the favourableclimate.

Thatiswhy the Romans called it “Campania felix”


Campania is the first places in the national production of

Campania is the first places in the national production of:

peastomatoes

Aubergines

Potatoes

Peppers


The expanses of tomatoes fields represent the most common landescape in the countries

The expanses of tomatoes fields represent the most common landescape in the countries


Agricultural impact on the landscape of each region

A curiosity: the “piennolo” tomatoes

The cultivationof the piennolotomatoes at the footofVesuviushasgotancientroots. Theseones are verytastytomatoeswhich can bepreserveduntil the springtime, providedthey are tiedwith a sortofgarlandhangingfrom the ceiling.


The hilly landscape of our region is characterized by the cultivation of vines and olivos

The hilly landscape of our region is characterized by the cultivation of vines and olivos


Agricultural impact on the landscape of each region

In the plain we can find the cultivation of fruit trees

Winter landscape: Citrus plantation


Spring landscape fruit trees peach trees in bloom

Spring landscape: fruit treespeach trees in bloom


Agricultural impact on the landscape of each region

An exclusive production of the Campania region: The “Annurca”AppleIt is called the "queen of apples" and It is only one originating in the south of Italy

Afterthe crop,the annurcaapplesneed a “reddening” periodwhenthey are placed on some strawtrellis-works. The fruits are placedthere in rows, exposing the lessred side tosunlight.

The term “annurca” isconsideredto come from “mala orcula”, becausesuch a kindofapplewasproducednear the Orcus, thatisnear the Averno Lake (in Pozzuoli).


Agricultural impact on the landscape of each region

BY THE ITALIAN COMENIUS TEAM


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