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Whiskykuchen. Ein leckeres Rezept für jeden Anlass. Zutaten: 1 Tasse Wasser 1 Tasse weissen Zucker 1 Tasse braunen Zucker 4 große Eier 1 Pfund Butter 2 Tassen getrocknete Früchte 1 TL Salz 1 Handvoll Nüsse 1 Zitrone 2 kleine Liter Whisky. Zubereitung:.

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Whiskykuchen

Ein leckeres Rezept für jeden Anlass


Zutaten:

1 Tasse Wasser

1 Tasse weissen Zucker

1 Tasse braunen Zucker

4 große Eier

1 Pfund Butter

2 Tassen getrocknete Früchte

1 TL Salz

1 Handvoll Nüsse

1 Zitrone

2 kleine Liter Whisky


Zubereitung:

  • Koste zunächst den Whisky und überprüfe so seine Qualität.












  • Fette den Ofen ein, Nüsse aus. Füge eine Tasse dazu. Zucker, alles, was auch immer.drehe ihn um 360 Grad.




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