Introduction Uganda has a rich biodiversity of plants that contain novel anti-HIV agents ( Rubaale et al, 2007)

1. Introduction • Uganda has a rich biodiversity of plants that contain novel anti-HIV agents (Rubaale et al, 2007) • HIV & nutrition are intimately linked because nutritional deficit makes people with HIV more susceptible to disease & infections of all sorts (FAO, 2003) • The high Cost and Scarcity of modern drugs (ARVs), poverty and distance to health centres has accelerated the use of herbal medicine in Uganda • HIV/AIDS-related illnesses are one of the leading causes of death globally (WHO, 2008). Results: Herbal medicine usage -Total number of species recorded was 93 belonging to 43 Families and 82 Genera Herbal medicine preparation (by % of plant species used): boiling-39%, cold water extraction -22%, steaming-15% and chewing-10%. Others ,10% Administration methods (by % of plant species) - Oral : 77 % : drinking, chewing, eating as vegetable - Topical: 23 % : bathing, inhalation, baths, massages, body smears, applying on incisions - 69% of the plants are used for medicine while 31% are used for nutrition-related conditions such as appetite and immunity boosting, anaemia and food. Objective The objective of the study was to identify and document nutritional and medicinal plants of therapeutic value in the management of HIV/AIDS opportunistic ailments and to examine the mode of preparation and prescription of dosages of herbal plants. Social factors like age, gender, education, occupation were also recorded Ethnobotanical study of nutri-medicinal plants used in the management of HIV/AIDS opportunistic ailments in western Uganda: A Case Study of Isingiro districtAsiimwe Savinaa, Kamatenesi, M. Mugishaa Namutebi Agnesband Anna- Karin Borg- Karlisonca School of Biological Sciences, Makerere University. bSchoolof Food Technology, Nutrition and Bio-Engineering.cThe Royal Institute of Technology, Department of Chemistry, Stockholm, Sweden, corresponding author: Email:savina@chemistry.mak.ac.ug • Materials and Methods • The Study was conducted in Isingiro district, western Uganda • between September 2010 – February 2011. • Thirty people were interviewed. • Data were collected using: Percentage of Plant parts used in herbal medicine preparation Household interviews Field walks Results : Herbal medicine usage Number of plants used for nutrition related conditions among HIV patients Percentage of plant growth forms used Some of the commonly used plants Number of plants used as medicine to treat different HIV related conditions • Conclusion • There is high dependence on a wide diversity of plant species for medicine and nutrition. • Herbs and leaves contribute a large percentage of growth forms and plant parts used in herbal remedy preparations Acknowledgement The authors extend their gratitude to SIDA/SAREC for the financial support towards this study, and the key informants from Isingiro district. Capparistomentosaused to boost appetite Plectranthusamboinicusused for cough, diarrhoea and skin infections • References • FAO/WHO. 2003. Feeding hope. Nutrition plays key role in HIV/AIDS care. FAO. Geneva, Rome. • Rubaale, T., Langlois-Klassen, D., Kipp, W, and Jhangri, G. S. 2007. Use of traditional herbal medicine by AIDS patients in Kabarole district, western Uganda. Journal of Tropical medicine Hyg77(4); 757-763. • WHO, 2008..World health statistics 2008. Geneva, World Health Organization. • Conservation status – 40 % of the plants are cultivated around homes, while 60% of plants are collected from the wild