Loyola Off -Premise Catering Guide
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Loyola Off -Premise Catering Guide. Customize Your Event

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Loyola Off -Premise Catering Guide

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Loyola off premise catering guide

Loyola Off -Premise Catering Guide

Customize Your Event

You have a vision for your event, we have the expertise to carry out that vision. Meet with our experienced Event Managers and Executive Chef to create an event that suits your needs. We will work with you to customize a menu that ensures your satisfaction. Whether it be a summer pig roast, picnic, or fine dining event, we will provide our expertise and on-site staff to make your event a success.

Themed Events


Basic Hors d’oeuvres (sample menu)

Assorted Cheese Display with Assorted Crostini and Flat Breads

Fresh Seasonal Fruit Display

Sliced meats and Antipasto

Mini Assorted Finger Sandwiches

Crudités with Curry Dip

Mushroom Caps with Chevre and Sausage

Chicken Satay with a Ginger Sesame Glaze

Premium Hors d’oeuvres (sample menu)

Artisan Cheese Display with Crisp Parmesan and Assorted Cracker Breads

Smoked Salmon Display

Beef Tenderloin Remoulade with traditional accoutrements

Seared Ahi Tuna in Sesame and Ginger

Roasted Vegetable Hummus ‘Shooter’

Spinach and Brie in Phyllo

Roasted Red Pepper, Fresh mozzarella, and Prosciutto

Mini Black Bean Sliders with Chipotle

Assorted Dessert Bars

Outdoor Picnic(sample menu)

 Potato Salad, Cole Slaw

Slow Cooked Bacon Baked Mixed Beans

Grilled Hot Dogs

Beer Soaked Bratwurst

Grilled Burgers

Traditional Accoutrements


Barbeque (sample menu)

Green Salad with Assorted Dressings

Cole Slaw

Fresh Fruit

Slow Cooked Collard Greens

Bacon Infused Mixed Beans

Cottage Potatoes

Grilled Sweet Corn

Smoked Ribs

Barbeque Chicken

Assorted Dessert Bars

Pig Roast (sample menu)

Slow Roasted Whole Pig Roast

Grilled Sweet Corn

Assorted Salads and Fruit

Baked Beans

Assorted Fresh Made Rolls

Barbeque Sauce

Assorted Desserts

Loyola off premise catering guide

Hors D’Oeuvres Selection

Canapés (priced per dozen)

Roasted Vegetable Hummus “Shooters” $15.95

Served in a shot glass with a skewered olive and thin bread stick

Caprese Crostino $14.95

Fresh mozzarella, basil, and tomato served on toasted French wafers

Wild Mushroom Bruscetta $16.95

Roasted wild mushrooms, garlic, basil, served on toasted brioche

Traditional Chicken Satay $16.95

Skewered tenderloin of chicken served in a peanut sesame sauce

Blue Cheese and Chive Stuffed Potato $14.95

Crispy baby “new” potato stuffed with blue cheese and chives

Candied Bacon Wrapped Dates $15.95

Toasted pecans and dates roasted in candied syrup wrapped with bacon

Mini Quiche Lorraine $14.95

Crisp pastry filled with smoked bacon lardons, gruyere, and caramelized onions

Smoked Chicken Salad Puff $16.95

Puffed pastry filled with a smoky chicken and Bermuda onion salad

Chef’s Seasonal Selection $12.95

Put your confidence in the Chef’s selection, using what is primarily available during the current season

Appetizer Platters (Serves 10 people)

Smoked Fish Platter $59.95

Assortment of smoked salmon and trout served with toasts and traditional accoutrements

Assorted Hummus Platter $29.95

Chef’s selection of three delicious flavor combinations, served with crispy pita

Traditional Crudités Platter $33.95

Seasonal vegetables served with a dill curry vegetable dip

Artisan Cheese Assortment $44.95

A combination of Wisconsin artisan cheeses with cracker assortment and mixed breads

Fresh Seasonal Fruit $34.95

Need we say more…

Breads and Spreads $32.95

Assorted Breads and condiments, for example: spinach dip, French onion dip, horseradish


Fiesta Platter $31.95

Crisp tortillas with fresh salsa and guacamole

Jumbo Shrimp Platter $59.95

Served with traditional condiments, lemon and caper cocktail sauce

Beef Tenderloin Remoulade $74.95

Thinly sliced chilled beef tenderloin display with a sauce remoulade, assorted breads and cornichons

Loyola off premise catering guide

Corporate Luncheons


Lunch on the Go

Options are available by the box or platter. Each option includes napkins, utensils, bottled water,

and a fresh baked cookie or dessert bar.

Classic Sandwich Selection $8.00

Choose from ham, smoked turkey, or roasted vegetables, served on fresh baked breads or

flour tortilla served with potato chips appropriate condiments and toppings will be included

Pesto Chicken or Roast Vegetable Ciabatta $9.25

Roasted chicken served on warm ciabatta with provolone balsamic and tomatoes served with

sweet potato chips

Southwestern Turkey Wrap $9.25

Smoked turkey with a black bean sweet corn relish, tomatoes, chiffonade of romaine and a

chipotle lime dressing served tortillas chips

Asian Sesame Chicken Salad $10.75

Sweet soy and sesame seared chicken breast, with baby greens, crisp wontons, peanuts,

snow peas and an orange vinaigrette

Classic Cobb Salad $10.75

Roasted marinated chicken, avocado, smoked bacon, hard cooked egg, and blue cheese

served with an herbed red wine vinaigrette

Smoked Salmon Salad $12.75

Smoked salmon served over a salad of baby greens, tomatoes, olives, hard cooked egg,

capers and fresh dill, served with a lemon honey vinaigrette

Smoked Chicken and Chive Salad $9.25

Served on a fresh baked croissant with a whole grain mustard aioli and a side of fresh fruit

Lunch Buffets

Deli Style Buffet $10.75

House baked fresh breads, fresh tossed salad, assorted dressings, vegetable pasta salad,

assorted deli meats and cheeses, assorted accoutrements, roasted vegetable wraps, fresh

baked cookies

Soup, Salad, Potato Bar $9.75

Chef’s selected seasonal soup, fresh tossed salad and assorted toppings, fresh baked breads

and whipped butter, baked potatoes with a multitude of toppings

Picnic Style Buffet $10.75

Hot dogs, hamburgers, French fries, baked beans, potato salad, macaroni salad, fresh fruit

Italian Style Buffet $13.95

Caesar Salad, pasta salad, pasta primavera, lasagna, Italian cookies

Taco and Fajita Buffet $11.75

Crisp tortillas and salsa, Spanish rice, refried beans, seasoned beef, roasted chicken and

mixed peppers and proper accoutrements

Loyola off premise catering guide

Dinner Menu


Dinner Buffet Options (pricing per person)

BBQ Buffet $22.95

Slow cooked beef brisket, BBQ pork ribs, six hour baked beans, tossed salad, cole slaw, and appropriate condiments.

Summer “Q” $19.95

Grilled barbeque chicken, burgers, bratwurst, grilled sweet corn (seasonal availability), assorted salads, and fresh fruit.

Italian Buffet $22.95

Fresh baked breads, tossed salads, pasta salad, lasagna, Stromboli, chicken piccata, assorted dessert bards.

The Pasta Station (chef’s fee will apply) $23.95

Tossed salad, assorted dressings, assorted vegetable salads, pastas with three sauces cooked to order with a plethora of ingredients.

Carved Meat Buffets (Chef’s fee will apply)

Tossed salad, assorted salads, chef’s selected vegetable and starch, roast chicken, carved meat select

One Meat Choice- $28.95 Two Meat Choice- $33.95

Options: Oven Roasted Turkey Breast

Brown Sugar and herbed Pork loin

Pancetta (Italian stuffed pork loin cooked in pork belly)

Apple Glazed Smoked Ham

Herb Crusted Leg of Lamb

Beef Tenderloin (surcharge may apply)

Dinner Plated Option (pricing per person)

Served with fresh baked bread, whipped butter, baby green salad, and chef’s selected appropriate accoutrements.

Sundried Tomato and basil Stuffed “Airline” Chicken Breast $22.95

Toasted tender chicken with a lemon white wine buerre blanc

BBQ Glazed Roasted Salmon $24.95

House made sweet bbq glaze served with fresh lemon

Seasonal Fish Selection M/P

Freshest oft the season, ask your chef

Bacon Wrapped Pork Tenderloin $23.95

House cured and smoked bacon served sliced medallion style in natural jus

Roasted Rack of Lamb $33.95

Rosemary scented served Italian style with Bolognese

Roasted Beef Wellington $32.95

Served traditional with beef tenderloin topped with a mushroom duxelle baked in pastry

Steak Options

Roasted top sirloin served sliced $26.95

10 oz. New York strip steak $28.95

Beef Tenderloin Medallions $31.95

*Vegetarian and Vegan Options Available.

Loyola off premise catering guide

  • Off-Premise Catering Fees

  • __________________________________________________________

  • Let our Event Managers guide you through the planning and coordination of an off premise event. Our catering fees vary depending on the individual needs of each function. Select from china, disposables, tables, chairs, linens, or staffing; we can accommodate most event needs.

  • Staffing

  • Our professional staff members include bartenders, servers, and chefs. The hourly rate is $25/ hour and includes travel time to/from event.

  • Equipment Fees

  • Equipment fees are charged per person and are determined by the needs of your event.

  • Disposable Package ($2 per person)

  • Includes disposable plates, cups, flatware packets, napkins, buffet equipment with utensils, and linen/ skirting for buffet tables.

  • China Package ($5 per person)

  • Includes china dinner plates, hors d’oeuvre plates, roll-plates, dessert plates, coffee cups and saucers, glassware, stainless steel flatware, buffet equipment with utensils, and linen/ skirting for buffet tables. Adjustments can be made to each level depending on your needs.

  • Linens

  • Standard linens include white tablecloths and burgundy-wine colored cloth napkins.

  • Square 72’ x 72‘ (48” Rounds)- $6

  • Square 82’ x 82‘ (60” Rounds)- $7

  • Rectangle 54’ x 120’- $7

  • Burgundy Wine Napkins- $0.75 each

  • Special order table linens and napkins are available in an array of colors for an additional charge .

  • Rentals

  • Meet with your Event Manager to review rental needs prior to your event. Whether you require tables, chairs, grills, roasters, tents, or warmers we can secure the appropriate equipment for your event. A $50.00 catering delivery fee applies to all events.

  • Loyola’s Catering Commitment

  • We pride ourselves in utilizing the very best products and providing a high level of service in creating the perfect atmosphere for your event. Our trained professionals will handle all of your event needs from start to finish with the utmost pride in their quality of service, taste, and presentation.

  • Whether your event is indoor, outdoor, or at Loyola University Chicago we will create the environment you desire. Let us utilize our years of proven experience to make your next event a success. Contact us today!

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