Global food trends
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Global Food Trends. Daventry, 20 October 2004. Mega Trends. Health. Sensory. Connectivity. 12½ % van kinderen extreem overgewicht. Health. Health. The new diet. Functional Food. Raw Food. Food on the go. Children’s food. Cooking trends. The new diet.

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Global Food Trends

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Global Food Trends

Daventry, 20 October 2004


Mega Trends

  • Health

  • Sensory

  • Connectivity

  • 12½ % van kinderen extreem overgewicht


Health


Health

  • The new diet

  • Functional Food

  • Raw Food

  • Food on the go

  • Children’s food

  • Cooking trends


The new diet

Slow carb

  • Low  slow

  • Slow digesting carbohydrates

  • Lesser refined foods


Popular diets

  • South Beach (America), Naturlig Slank (Norway)

  • Montignac (France) , GI-factor (Australia)


Slow carbs

Pulses, grains, vegetables


Low carb

Slow carb

Fad

Trend


Slow carb

  • More vegetables, more whole grain bread

  • Less sweet

  • More texture


Functional food

  • Protein

  • Peptide  milk protein

  • anti-ageing (baby boomers)


Raw Food

Food as pure as you can eat

  • Taste matters

  • Charlie Trotter ambasador


Food on the go

First global food trend


Food pyramids

Eastern & Mediterrenean


Food on the go

Sweden


Food on the go

Paris


Children’s food


Children’s food


Children’s food


Healthy cooking trends

Dressings


Health cooking

Marinades


Health trends

Steaming, grilling, Roasting


Sensory


Sensory

  • The new taste

  • Taste boasting techniques

  • Chock food

  • Authenticity

  • 12½ % van kinderen extreem overgewicht


New Taste

Safe adventure


New Taste

Sweet & spicy


New spices

Sumac, grains of paradise, piment d’espelette


Taste boasting technics

Barbecuing, smoking, curing, pickling


Winter barbecue


‘Webering’

Indirect grilling


Eastern Europe cuisines

  • Comfort food, bold soothing flavours

  • Look out for: Hungary, Austria, Russia


Schock food

Contrasts

  • Sensational ingredients

  • Experience!

  • Creator: Ferran Adria

  • Devotees on all continents


Authenticity

Extra-ordinairy in ordinairy

  • Better taste

  • Greater variety

  • Freshness


New delicatessen:

Fresh, seasonal and regional products


New delicatessen:

New variaties, branding


New delicatessen

Branding


Connectivity


Connectivity

  • Slow Food

  • Fooding

  • Home Entertaining

  • 12½ % van kinderen extreem overgewicht


Slow Food

  • Gastronomic culture

  • Taste

  • Conservation biodervisity

  • Protection traditional foods


Fooding

Radio Nova Planet


Fooding

  • Food + feeling

  • Character + harmony

  • Respect

  • Dedication


Home Entertaining

  • nr. 1 weekend leisure, quality time

  • Involvement


Baby boomers

Echo boomers

Culinary skills

Social skills


Back to the table

Worldwide!


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