Soup’s On!

2. Soup’s On!

4. Question 1 - 10 • A stew made of what’s on hand, including meat, vegetables, potatoes.

5. Answer 1 – 10 • What is Mulligan

6. Question 1 - 20 • A thick Italian vegetable soup. A fave at Olive Garden

7. Answer 1 – 20 • What is Minestrone?

8. Question 1 - 30 • A soup from Russia. Dr. B’s favorite. Main ingredient beets, usually garnished with sour cream.

9. Answer 1 – 30 • What is Borscht

10. Question 1 - 40 • Ah the French! Rich seafood bananza- fish, shellfish, onions, tomatoes,herbs, other yummy mouth watering ingredients

11. Answer 1 – 40 • What is Bouillabaisse?

12. Question 1 - 50 • Mouth watering chicken broth soup, dotted with little stuffed bite size dumplings filled with vegetable or ground meats.

13. Answer 1 – 50 • What is Won Ton soup.

14. Question 2 - 10 • American favorite often made with leftover, meats, vegetables, thick soup like broth with natural juices from the ingredients.

15. Answer 2 – 10 • What is stew?

16. Question 2 - 20 • Hales from Philadelphia- thick soup of tripe(intestines) meat, vegetables and a peppery flavor.

17. Answer 2 – 20 • What is Pepper Pot Soup?

18. Question 2 - 30 • Ah squirrels ( Davy Crocket ate a lot of this), Might substitute rabbit, includes okra, lima beans, tomatoes & corn

19. Answer 2 – 30 • What is Brunswick Stew?

20. Question 2 - 40 • Double Jeopardy- Thick soup made with dried peas, split in half, rendered down until thick. May have ham, potatoes & carrots.

21. Answer 2 – 40 • What is Split Pea Soup?

22. Question 2 - 50 • Like clams, then add cream/milk- thickened with a roue, potatoes, carrots, onions and don’t curdle the milk base

23. Answer 2 – 50 • What is clam chowder?

24. Question 3 - 10 • A broth made from vegetables, chicken, beef or even fish cooked in water and strained.

25. Answer 3 – 10 • What is bouillon?

26. Question 3 - 20 • Same as bouillon, but different term.

27. Answer 3 – 20 • What is broth?

28. Question 3 - 30 • Soup made with beef broth, cooked onions, topped off with hearty piece of french bread and mozzarella cheese, baked then in oven to melt cheese.

29. Answer 3 – 30 • What is French Onion Soup?

30. Question 3 - 40 • Clarified meat or fish broth

31. Answer 3 – 40 • What is consomme’?

32. Question 3 - 50 • A favorite of Chinese American restaurants, usually served as appetizer before main meal.

33. Answer 3 – 50 • What is Won-Ton Soup?

34. Question 4 - 10 • A rich Italian fish stew, lots of tomatoes, fish of all types, very spicy.

35. Answer 4 – 10 • What is Cioppino?

36. Question 4 - 20 • Far eastern Indian favorite, made with a mixture of hot spices, thick, somewhat creamy maybe a soup or even served as a sauce over fish or rice.

37. Answer 4 – 20 • What is Curry?

38. Question 4 - 30 • Mexican spicy soup. Not on your list, but in mother lode- tripe, calf’s feet, chiles, hominy, spices.

39. Answer 4 – 30 • What is Menudo Soup?

40. Question 4 - 40 • American Mexican favorite made with red beans or a variety of bean types, meat usually ground beef, onions, tomatoes, chilies, usually simmered to perfection all day.

41. Answer 4 – 40 • What is chili?

42. Question 4 - 50 • Spicy fish soup from Louisiana and Southern states.

43. Answer 4 – 50 • What is Gumbo?

44. Question 5 - 10 • Very rich soup consisting of well cooked seafood pureed and lots of cream

45. Answer 5 – 10 • What is Bisque?

46. Question 5 - 20 • Lamb or mutton cooked until tender, add potatoes, onions, cooked long time until thick stew consistency.

47. Answer 5 – 20 • What is Irish Stew?

48. Question 5 - 30 • Neighboring Scotts like this one. Again contains lamb or mutton, barley and lots of vegetables.

49. Answer 5 – 30 • What is Scotch Broth.

50. Question 5 - 40 • Any soup base that is made of beef, fish, vegetables or chicken.