Traditional Nigerian Food. By: Aaron, Santi, and Antonio 10/11/12 Tokyo . Table of Contents:. Food History Agriculture and Geography Nigerian Food Staples Cuisine Food Preparation Culture and Customs Sources. Food History.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
By: Aaron, Santi, and Antonio
Due to trade with the Europeans, Nigerian cuisine has evolved from the usage of overseas food staples such as wheat, maize, rice, beans, cassava, and spices (from Asia). However, native dishes have been preserved, only to be flavored and detailed upon.
Yams. the 1400's.
Some of the most popular dishes are Fu-fu (dough-like yam), Yam porridge, Iyan (mashed yams), Suya, Coconut rice, Nigerian Stew, Dodo (fried plantains), and Chin Chin (fried-sweet cookie).
Beverages consists of palm-wine; an alcoholic drink made from the sap of a palm tree, Kunu, and fruit-based drinks.
Fu-fu the 1400's.
Nigerian man preparing food by grilling it in a little grill.
Two Nigerian men preparing their meals by frying them in a fire.
YAM FESTIVAL! the 1400's.
1.Wikipedia. n.p. 9 Oct. 2012. Web. 2 Oct. 2012. <http://en.wikipedia.org/wiki/Nigerian_cuisine>.
2. wikia. n.p., n.d. Web. 2 Oct. 2012.
3. "Nigeria". Food in Every Country. n.p., n.d. Web. 2 Oct. 2012.
4. Motherland Nigeria. n.p., n.d. Web 2 Oct. 2012.