Expanding locally sourced beef in Northern Ontario through the co-operative model NORDIK Institute Sault Ste. Marie, ON. David Thompson, MBA. Northern Ontario. 87% of Ontario’s landmass (more than UK & France combined) Three urban centres
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David Thompson, MBA
How can marketing co-ops and place-based businesses in Northern Ontario stabilize or raise incomes in the value chain through selling differentiated beef products in the local market?
What is the demand for differentiated beef products in Northern Ontario?
How can beef farmers in Northern Ontario work effectively within a value chain to achieve a greater market share for their products in the local market?
What influences the participation of Northern Ontario beef farmers in marketing co-operatives and place-based businesses?