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Dynamitez. Group Members: Chuah Chongjyn Leow Geng Hui Lau Cheah Yee Tong Li Min Jayne Wu Meiyi Liow Yu Ting Ng Xin Yi. Food Retorting. Food Technology High temperature process to cook and preserve food Different temperatures for varied category of food.

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Dynamitez

Dynamitez

Group Members:

Chuah Chongjyn

Leow Geng Hui

Lau Cheah Yee

Tong Li Min Jayne

Wu Meiyi

Liow Yu Ting

Ng Xin Yi


Food retorting

Food Retorting

  • Food Technology

  • High temperature process to cook and preserve food

  • Different temperatures for varied category of food.

  • After the retorting process, the food will achieve commercial sterility.


Public s perception

Issue #1

Public’s Perception

  • The appearance of food

  • Colour change due to sensitivity to high heat

  • Consumer might not accept the appearance of food even though nutrition is still remained.


Education

Education

Issue #2

  • Foreign to the public

  • Consumers lack of knowledge of the retorting process


Introduction of new technology

Issue #3

Introduction of New Technology

  • Food retorting is a relatively new process


Actions taken

Actions taken!

Organise campaigns in public/ schools to educate people!

  • Collaboration with government bodies

    • certification from government-aided agency

    • Eg. AVA provides Hazard Analysis Critical Control Point (HACCP), ISO 9001


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