1 / 7

Dynamitez

Dynamitez. Group Members: Chuah Chongjyn Leow Geng Hui Lau Cheah Yee Tong Li Min Jayne Wu Meiyi Liow Yu Ting Ng Xin Yi. Food Retorting. Food Technology High temperature process to cook and preserve food Different temperatures for varied category of food.

adamma
Download Presentation

Dynamitez

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Dynamitez Group Members: Chuah Chongjyn Leow Geng Hui Lau Cheah Yee Tong Li Min Jayne Wu Meiyi Liow Yu Ting Ng Xin Yi

  2. Food Retorting • Food Technology • High temperature process to cook and preserve food • Different temperatures for varied category of food. • After the retorting process, the food will achieve commercial sterility.

  3. Issue #1 Public’s Perception • The appearance of food • Colour change due to sensitivity to high heat • Consumer might not accept the appearance of food even though nutrition is still remained.

  4. Education Issue #2 • Foreign to the public • Consumers lack of knowledge of the retorting process

  5. Issue #3 Introduction of New Technology • Food retorting is a relatively new process

  6. Actions taken! Organise campaigns in public/ schools to educate people! • Collaboration with government bodies • certification from government-aided agency • Eg. AVA provides Hazard Analysis Critical Control Point (HACCP), ISO 9001

  7. Q & A

More Related