John hallagan
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John Hallagan. Representing ASTA – spices FEMA – flavors IACM – colors All support the Food Allergy Issues Alliance Guidelines. Spices FDA spice list – 21 CFR 182.10, Part 184 None are allergens Labeling rules – 21 CFR 101.22(a)(2) & (h)(1) Only spices can be labeled as “spice”

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John Hallagan

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John hallagan

John Hallagan

  • Representing

    • ASTA – spices

    • FEMA – flavors

    • IACM – colors

  • All support the Food Allergy Issues Alliance Guidelines


  • John hallagan

    • Spices

      • FDA spice list – 21 CFR 182.10, Part 184

      • None are allergens

    • Labeling rules – 21 CFR 101.22(a)(2) & (h)(1)

      • Only spices can be labeled as “spice”

      • Other materials must be labeled

    • ASTA Allergy Workshop - 1998


    John hallagan

    • Flavors

      • FDA flavor lists – 21 CFR 172 Subpart F, Part 182

      • FEMA GRAS flavoring substances

      • None of the single, defined flavoring substances are allergens

    • Labeling rules – 21 CFR 101.22(a)(1), (3) & (h)(1)

      • Only flavors can be labeled as “flavor”

      • Other materials must be labeled – 21 CFR 101.22(g)

    • Flavors are complex mixtures

      • FEMA Policy - Components derived from allergens must be

      • labeled

    • FEMA Allergy Workshop - 1997


    John hallagan

    • Colors

      • FDA color additives – 21 CFR Parts 73 & 74

      • None are allergens

      • Carmine/cochineal – labeled voluntarily

    • Labeling rules

    • Certified colors – must be labeled 21 CFR 101.22(k)(1)

    • Exempt color additives – 21 CFR 101.22(k)(2)

      • “Color added”

      • “Artificial color”

      • “Colored with ____”

    • IACM Policy - Components derived from allergens must be labeled


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