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Carbon Sequestration in European Agricultural Soils by 2010 - Potential, Uncertainties, Policy Impacts

This study examines the potential, uncertainties, and policy impacts of carbon sequestration in European agricultural soils by the year 2010. Factors limiting carbon sequestration are explored, as well as promising measures to promote organic input, permanent revegetation, biofuel production, organic farming, and more. The study also discusses the environmental effects of various soil management practices and the policy changes that have influenced carbon sequestration in European agriculture post-1990. The conclusions highlight the need for further research and regional refinement of policy measures to effectively increase carbon sequestration while considering farm incomes.

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Carbon Sequestration in European Agricultural Soils by 2010 - Potential, Uncertainties, Policy Impacts

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  1. UCL Carbon Sequestration in European Agricultural Soils by 2010 - Potential, Uncertainties, Policy Impacts Annette Freibauer [afreib@bgc-jena.mpg.de] Mark D. A. Rounsevell Pete Smith Jan Verhagen

  2. Grassland mean flux: -0.60 (0.65) t C ha-1 y-1 (sink?) Total in EU-15: -30 (32) Tg C y-1 C fluxes in SOC in the 1st commitment period: BAU t C ha-1 y-1 Cropland mean flux: +0.83 (0.40) t C ha-1 y-1 (source) Total in EU-15: 77 (37) Tg C y-1 Total agricultural soils Total in EU-15: 48 (37) Tg C y-1 (source) Vleeshouwers & Verhagen, GCB 2002

  3. Most promising measures 1 Promote organic input on arable land instead of grassland (crop residues, cover crops, FYM, compost, sewage sludge) 2 Permanent revegetation of arable set-aside land (e.g. afforestation) or extensivation of arable production by introduction of perennial components 3 Biofuel production with short-rotation coppice plantations and perennial grasses on arable set-aside land 4 Promote organic farming 5 Promote permanently shallow water table in farmed peatland 6 Zero tillage / conservation tillage

  4. Potential per unit area Cropland Grassland Peatland Uncertainty: spatial variability, soil and climate types; no human components

  5. Factors limiting carbon sequestration • Sink saturation • Non-permanence • Availability of land and resources • Adoption of measures / contiguous?

  6. Area and resources available total area limitations suitable area million ha million ha Cropland 73 more organic input organic material ~60? reduced tillage climate, soil 63? extensification, perennials set-aside land 7.3 bioenergy crops set-aside land 7.3 organic farming now 2% of cropland 7 Grassland (in rotation) 8.4 longer duration of leys no need: set-aside 7.3 from leys to permanent grass no need: set-aside 7.3 Peatland in agriculture 3.6 restoration of drained soil highly productive <1-2 Ramsar, CBD! Uncertainty: adoption rate, adoption time?

  7. Feasible Potential in EU-15 Cropland Grassland Peatland Uncertainty: spatial variability, adoption, permanence of adoption

  8. Environmental effects Tillage Amendments Extensif. Peatland Herbizides, pestizides Non-CO2 gases NH3, NOx Biodiversity Water quality Soil quality Sustainable land management ? ? ? ? Productivity?

  9. Farm income Organic amendmentspositive long-term, easy, cheap Bioenergy crops region-specific, emerging markets Organic farming region-specific, emerging markets Reduced tillage region-specific, risks,long-term benefits Extensification region-specific, compensation payments? Peatland restoration region-specific, compensation payments? • Judgements about farm incomes are always qualified by location – we cannot generalise! • different soil types, climates and farm structures • A modelling approach to address this problem and to provide better quantification?

  10. Policy effects (post 1990) C sequestration potential Land use change Other effects Policy impacts Putting C sequestration options into a real-world context influenced by policy

  11. Policy changes post 1990 • Radical changes in the structure of the CAP driven by the 1992 MacSharry reforms and Agenda 2000 • From production-based price support to area payments and set-aside • A wealth of rural development and agri-environmental policies

  12. Policy effects on land use • Market support (intervention, import duties) that maintain producer prices • Production controls - quota: number of dairy cows declining - set aside: C sequestration,biofuels • Direct aid payments (arable area, agri-environment)- change in permanent crop production systems- maintenance of meadows in LFA- forestation of agricultural land

  13. Conclusions (1) • Policy changes post 1990 have probably had an overall +ve effect on C sequestration • But, uncertainties surround the effects of some policies (LFAs, NVZs, organic) and their impacts on farm incomes • Policy could contribute further to soil C sequestration in Europe • Further research should target policy as well as management options, be geographically explicit and tackle impacts on farm incomes

  14. Conclusions (2): Caveats C balance in grasslands? What measures are best adjusted to regional management preferences? Regional land use / land management history Regional best practice Permanent, contiguous, long-term adoption of measures? Monitoring! Costs? Regional modelling for potential, adoption, income necessary Regional refinement of policy measures necessary

  15. Availability of land and resources / potential Soil carbon sequestration (Mt CO2 y-1) Measure Limiting factor Theoretical Technical Economic? all agric. Given feasible land used limitation by 2012 Cropland Zero-tillage Suitable land = 63 Mha 103 89.28 8.93 Reduced-tillage Suitable land = 63 Mha < 103 <89.28 <8.93 Set-aside <10% of arable; < 7.3 Mha 103 Max = 8.93 0 Perennial grasses and permanent crops No incentives to grow more 165 0? 0? Deep-rooting crops Research and breeding needed for annual crops 165 0? 0? Animal manure Manure avail. = 385 Mt dm y-1 100 86.83 ? Crop residues Surplus straw = 5.3 Mt dm y-1 185 90.46 ? Sewage sludge Sewage sludge = 71 Mt dm y-1 69 6.30 ? Composting Compost available at present = 160 t dm y-1 (8 M ha) 100 11 11? Improved rotations 0 >0 0? Fertilisation 0 0 0 Irrigation 0 0 0 Bioenergy crops only current set-aside = 7.3 Mha 165 16.52 3.3 Extensification current set-aside to extensify 30% of arable agr. = 20 Mha 144 41.63 ? Organic farming Could increase to 10% = 7.3 Mha 0-144 14.40 14.4

  16. Availability of land and resources / potential Soil carbon sequestration (Mt CO2 y-1) Measure Limiting factor Theoretical Technical Economic? all agric. Given feasible land used limitation by 2012 Grassland ? Knowledge! ? ? ? Revegetation Abandoned arable land current set-aside = 7.3 Mha 165 16.52 Max. 16.52 Land conversion Arable to woodland current set-aside = 7.3 Mha 165 16.52 Max. 16.52 Arable to grassland current set-aside = 7.3Mha 140 14 0 Grassland to Land-use change since 1990 arable calculated as 2.7 Mha -266 -10 (since 1990) Future = 0 Permanent crops Land-use change since 1990 to arable calculated as 0.4 Mha -42.5 -1.46 (since 1990) 0 Woodland to Negligible land-use change arable since 1990 =>-266 0 0

  17. Availability of land and resources / potential Soil carbon sequestration (Mt CO2 y-1) Measure Limiting factor Theoretical Technical Economic? all agric. Given feasible land used limitation by 2012 Farmed organic soils Protection and Assuming all cultivated restoration organic soils are restored >36 >36 >36 Avoid row crops and tubers No incentive 0 GHG: 2 0? 0? Avoid deep ploughing No incentive 3 GHG: 3 0? 0? More shallow Possibly attractive on grass- water table land when new melioration is needed = 50 % of grass- 36 GHG: 36 15 15 land area = 1.5 Mha Convert arable to grassland No incentive 3 GHG: 3 0? 0? Convert arable Subsidies compensate income to woodland losses: adoption rate max. 2 GHG: 3 1 1 50 % of arable area = 0.3 Mha

  18. Non-CAP effects • Technological change (plant & animal breeding) • World markets & international trade agreements • Changing consumer preferences – less meat, shifts from olive to sunflower oil, etc. • Opportunity costs of labour, i.e. competition with other sectors • Land degradation (e.g. erosion) • Irrigation water availability and quality • Education and information dissemination

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