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Event: Soy 20/20 Annual Meeting Title: Soyador…Ultra Fine Soy Flour Project Presented by: Richard Audy, Soyador Business Manager PowerPoint PPT Presentation


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Event: Soy 20/20 Annual Meeting Title: Soyador…Ultra Fine Soy Flour Project Presented by: Richard Audy, Soyador Business Manager Prograin Inc. .

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Event: Soy 20/20 Annual Meeting Title: Soyador…Ultra Fine Soy Flour Project Presented by: Richard Audy, Soyador Business Manager

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  • Event: Soy 20/20 Annual Meeting

  • Title: Soyador…Ultra Fine Soy Flour Project

  • Presented by:

  • Richard Audy, Soyador Business Manager

  • Prograin Inc.


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In 1980, Semences Prograin Inc. started with visionary seed growers who wanted to offer the best quality products and services to the producers of their area. The company offers a wide variety of seed, processed soybeans for the edible market and cooked soybeans for the animal feed industry.


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  • The company's mission is : Our team of experts is committed to the efficient development, conditioning, transformation and commercialization of superior soybeans in order to satisfy the specific needs of our agricultural and commercial clients.

  • 5 sectors

    • Research and development

    • Seed production and sales

    • - Edible soybean production

    • Micronized soybeans

    • NEW  Soyador


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Introducing Soyador

-Soyador™ is a whole soy organic flour that has a microfine texture and differs from most other soy flours because of its delicious, subtly sweet taste.- Soyador contains unrefined fats, is rich in unsaturated fatty acids and dietary fibre and high in top-quality proteins. - Made from totally natural, non-GMO whole soy, Soyador is synonymous with healthy nutrition.


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  • Soyador market positioning

  • Standard flours (mainly defatted)

  • . Very low price;

  • . Low functionality due to coarse granulation and excessive heating;

  • . Application limits (limited to bakery).

  • Soyador

  • . Good price versus utility;

  • . High versatility in any food transformation;

  • . Whole grain (full fat), Healthy nutrition.

  • . Good taste

  • Protein isolates

  • . Higher price;

  • . Lower solubility and emulsion capacity;

  • . Dry and chalky taste and need to add other ingredients;

  • . Only brings protein without the synergy of inherent elements of the soybean.


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  • Technology  Patented dry deodorising system Ultra fine milling (10-35 µm)


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  • Benefits

  • Nutritional and user friendly qualities make it an extremely versatile product;

  • The flavor is exceptional;

  • Its ultra-fine texture makes this product easy to emulsify;

  • No additives and non-GMO

  • Highly nutritious, it contains, in their natural form, all the inherent elements of the soybean (protein, fibers, isoflavones, phytosterols, prebiotic sugars and polyunsaturated oils).


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  • Applications

  • Bakers/pastry shops: breads, cookies, dough…

  • Dairy products substitute: soy beverages, soy yogurt, soy cheeses..

  • Prepared meals: Tofu burgers, soups, salad dressings…

  • Traditional uses: Soymilk, tofu, soy noodles…


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  • Soyador marketing development

  • Using target marketing

  • Canada

  • - Montreal region

  • - Toronto region

  • - Vancouver region

  • USA

  • - East Coast

  • Central America

  • - Honduras

  • - Cuba

Europe

- France

- Germany

Asia

- Japan

- Hong Kong

- South Korea …


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  • Sales target and forecast

  • Volume 06’: 6.4 MT

  • Objective:

  • 07’: 30 MT

  • 08’: 400 MT

  • 09’: 800 MT

  • 10’: 1200 MT

Per markets:

1/3 Canada, USA, Central America

1/3 Japan… Asia

1/3 France… Europe


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  • From the idea to reality

  • What has been done?

  • Complete market study;

  • Over 100 companies already contacted developing R&D;

  • Marketing tools (website, technical docs etc.);

  • We developed several new applications and recipes;

  • Extending overseas marketing.

  • What needs to be done?

  • - Find a major customer and financial partner using the Soyador to secure the short term risks.


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  • What’s coming?

  • . Final decision will be made within 06’

  • . Objective to have an operational plant in Fall 07’


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  • THANKS TO SOY 20/20 for their work and support in our SOYADOR business development.

  • Special thanks to:

  • Lucas Thacker, Project Director

  • Jeff Schmalz, Executive Project Director

  • And all of the Soy 20/20 development team.


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