Texture Measurement . Principles. Which test to use?. Many food texture measurement techniques are available Many are empirical. They are not based on a theoretical approach; rather, they have been tested and seem to correlate with a useful property. Classifications.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Turgid cell clusters
Gas-filled vesicles2. Food Type (Matz, 1962)
Shear modulus Viscosity
Poisson’s ratio Storage modulus
Complex viscosity Loss modulus
Shear rate dependency
Creep Stress relaxation