Double chocolate brownies
This presentation is the property of its rightful owner.
Sponsored Links
1 / 12

Double Chocolate Brownies PowerPoint PPT Presentation


  • 105 Views
  • Uploaded on
  • Presentation posted in: General

Double Chocolate Brownies. By: Ryan Lockett-Goode. Original recipe. Ingredients ½ cup(1 stick) unsalted butter, plus more for the pan ¾ cup all purpose flour, spooned and leveled ¼ cup unsweetened cocoa powder ½ teaspoon baking powder ½ teaspoon kosher salt

Download Presentation

Double Chocolate Brownies

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Double chocolate brownies

Double Chocolate Brownies

By: Ryan Lockett-Goode


Original recipe

Original recipe

Ingredients

½ cup(1 stick) unsalted butter, plus more for the pan

¾ cup all purpose flour, spooned and leveled

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon kosher salt

6 ounces semisweet chocolate, chopped

1 cup sugar

2 large eggs

1 teaspoon pure vanilla extract


Recipe directions

Recipe Directions

Heat oven to 350 F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides: butter the parchment.

In a medium bowl, whisk together the flour, cocoa, baking powder, and salt; set aside.

In a large microwave-safe bowl, combine the butter and chocolate . Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.

Add the flour mixture and mix until just combined (do not overmix).

Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely in the pan.

Holding the paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 square (4 rows by 4).


Recipe converted metric

Recipe converted metric

  • 4oz butter

  • 6oz all purpose flour

  • 2oz unsweetened cocoa powder

  • 2.5ml Baking Powder

  • 2.5ml Baking Powder

  • 6oz Semisweet chocolate chopped

  • 236.6ml sugar

  • 2 large eggs

  • 5 ml pure vanilla extract

    1 cup sugar* 236.6ml/1 cup = 236.6ml


Chemical change

Chemical Change

  • What indicates it : Property changes such as change in texture, heat added or removed

  • The brownies are baking in the oven

  • The butter and chocolate microwave in intervals


Physical change

Physical Change

  • Details: combining of substances without changing the chemical make up such as: Baking, spreading, mixing

  • Whisk the flour, cocoa, baking powder, and salt

  • Whisk sugar, eggs, and vanilla

  • Spread the batter


An ionic compound involved

An ionic compound involved

  • The Ionic Compound involved is Sodium Chloride

  • The formula is NaCl

  • Ions: Na+ Cl-


A covalent compound involved

A covalent compound involved

  • Sucrose(Sugar)

  • Polar

  • C22H22011


Stoichiometry

stoichiometry

  • 1 cup unsalted butter

  • 1.5 cup all purpose flour

  • 1.5cup unsweetened cocoa powder

  • 1tsp baking powder

  • 1tsp kosher salt

  • 12oz semisweet chocolate

  • 2 cups of sugar

  • 4 large eggs

  • 2tsp pure vanilla extract


Is it practical to make adjusted amount

Is it practical to make adjusted amount?

  • Yes, I can double the recipe and still have enough left over.


Energy

energy

  • Per Serving Size: 1 brownie

  • Calories 186

  • Fat 10g

  • Sat Fat 6g

  • Cholesterol 41mg

  • Sodium 87mg

  • Protein 2g

  • Carbohydrate 25g

  • Sugar 19g

  • Fiber 1g

  • Iron 1mg

  • Calcium 11mg


Work cited

Work cited

  • http://www.realsimple.com/food-recipes/browse-all-recipes/double-chocolate-brownies-00100000070704/index.html


  • Login