Nutrition . Chapter 49-1 and Chapter 3. Unit 2 Lecture 4. Topic: Introduction to Organic Chemistry and Nutrition Covers: Chapter 3, pages 52 – 54 Chapter 49, page 977. All compounds can be classified in two broad categories: ORGANIC and INORGANIC compounds . Organic C ompounds
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Chapter 49-1 and
All compounds can be classified in two broad categories: ORGANIC and INORGANIC compounds.