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Raspberry Vanilla Loaf

Learn to cook Raspberry Vanilla Loaf with Wholesome Bellies. Join our Cooking Classes today. We are cooking experts in Brisbane. Check out our full recipe & enjoy this Raspberry Vanilla Loaf together.

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Raspberry Vanilla Loaf

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  1. Raspberry Vanilla Loaf https://www.wholesomebellies.com.au/

  2. I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf. It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of vegan ice-cream, and a cup of tea of coffee. What are you waiting for? Let’s get baking.

  3. INGREDIENTS : - • 2 flax eggs • 1⁄2 cup almond milk • 1⁄2 cup maple syrup • 1⁄2 cup coconut sugar • 1 cup coconut plain yoghurt • 1⁄2 cup olive oil • 1 1⁄2 cups plain gluten flour

  4. 1 1⁄2 cups almond meal • 1 1⁄2 teaspoons baking powder • 1 teaspoon bicarb soda • 1⁄2 cup fresh raspberries • 1 teaspoon vanilla extract

  5. METHOD • Make the two flax eggs by mixing two tablespoons of flax meal with 6 tablespoons water. Let sit for two minutes to thicken. • In a large bowl mix in almond milk, maple syrup, coconut sugar, yoghurt, olive oil, vanilla and flax eggs. • Then add the flour and baking soda and fold in gently to form a cake batter. • Gently fold in the fresh raspberries being careful not to over mix. • Pour into a greased loaf tin and top the load with fresh berries and sprinkle with coconut sugar. • Bake for 50 minutes at 180 degrees.

  6. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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