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For more classes visitwww.snaptutorial.comSCI 241 Week 1 Individual Assignment Individual Goal StatementSCI 241 Week 1 Individual Assignment Understanding Food Labels WorksheetSCI 241 Week 1 DQ 1 and DQ 2SCI 241 Week 2 Assignment Diet and Exercise Analysis SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet SCI 241 Week 2 DQ 1 and DQ 2SCI 241 Week 3 Assignment Understand Your Fats and Fiber (2 Sets) SCI 241 Week 3 Individual Assignment Carbohydrates BrochureSCI 241 Week 3 DQ 1 and DQ 2SCI 241 Week 4 Individual Assignment Protein Article ResearchSCI 241 Week 4 Individual Assignment Diet and Exercise Analysis

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SCI 241 Course Success is a Tradition - snaptutorial.com

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Sci 241 course success is a tradition snaptutorial com

SCI 241 Course Success is a Tradition -snaptutorial.com

For More Tutorials

www.snaptutorial.com


Sci 241 course success is a tradition snaptutorial com1

SCI 241 Entire Course

SCI 241 Entire Course (2 Sets)

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis

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SCI 241 Week 1 DQ 1 and DQ 2

SCI 241 Week 1 Individual Assignment Individual Goal Statement (2 Sets)

  • • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money.

  • Visit the following website: www.choosemyplate.gov/healthy-eating-on-budget.html.

  • What are some ways that you could make healthier food choices without going over budget?

  • · Discuss your current health and fitness status and identify how nutrient intake affects your health.

  • · Discuss your health and fitness concerns.

  • · Identify a health and fitness goal you would like to achieve.

  • Submit your goal statement to your instructor.

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SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets)

  • Complete the Understanding Food Labels Worksheet.

  • Submit the completed worksheet to your instructor.

  • This Tutorial Contains 2 Different Papers

  • Create a profile on the USDA’s SuperTracker website (https://www.choosemyplate.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker.

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SCI 241 Week 2 DQ 1 and DQ 2

SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet(2 Sets)

  • Week 2 DQ 1

  • Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak?

  • This Tutorial Contains 2 Different Papers

  • Complete the Nutritional Study Worksheet.

  • Submit the completed worksheet to your instructor.

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SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets)

SCI 241 Week 3 DQ 1 and DQ 2

  • · What are some diseases associated with the type and amount of fat in the body?

  • · What are the functions of fiber and lipids in the body?

  • · What are some food sources of dietary fiber?

  • · What are some benefits of a high-fiber diet?

The U.S. Department of Agriculture’s dietary guidelines recommend that adults get 20%–35% of their calories from fats; however, our society recommends low-fat or no-fat diets. Should people eliminate fats from their diets altogether? Why or why not? What are the differences between good and bad fat? What is a disease associated with a high-fat diet?

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SCI 241 Week 3 Individual Assignment Carbohydrates Brochure

SCI 241 Week 4 DQ 1 and DQ 2

  • Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.

  • Week 4 DQ 2

  • Humans need protein at all stages of life for a variety of bodily functions. What are the major components of protein, the dangers that exist with inadequate amounts of protein, and the risks associated with excessive intake?

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SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis (2 Sets)

SCI 241 Week 4 Individual Assignment Protein Article Research(2 Sets)

  • · Describe your current eating habits. Has there been any change from Week 2?

  • · Compare the similarities and differences of your current diet to the recommendations.

  • · What is your current physical activity regimen? Is this plan working well, or could it be improved upon? Briefly discuss ways you could improve your level of physical activity.

  • · What are the functions of proteins in the body?

  • · What are the types of proteins?

  • · Explain the role of amino acids in building protein.

  • · Describe risks associated with protein deficiency and overconsumption.

  • · How much protein do you need according to your age and gender?

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SCI 241 Week 5 DQ 1 and DQ 2

SCI 241 Week 5 Individual Assignment Dietary Supplements Summary

  • · What are dietary supplements?

  • · What are some benefits of taking dietary supplements?

  • · What are some risks from taking dietary supplements?

  • · What are the government regulations surrounding dietary supplements?

  • · What are dietary supplements?

  • · What are some benefits of taking dietary supplements?

  • · What are some risks from taking dietary supplements?

  • · What are the government regulations surrounding dietary supplements?

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SCI 241 Week 5 Individual Assignment Fat- and Water-Soluble Vitamins

SCI 241 Week 6 DQ 1 and DQ 2

  • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. What are some ways to counter the effects of diuretics in the body?

Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. What are some ways to counter the effects of diuretics in the body?

SCI 241 Course Success is a Tradition -snaptutorial.com


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SCI 241 Week 6 Individual Assignment Diet and Exercise Analysis (2 Sets)

SCI 241 Week 6 Individual Assignment Mineral and Water Function Essay

  • · Describe your current eating habits. Have there been any changes compared to Weeks 2 and 4? If yes, briefly describe.

  • · Compare the similarities and differences of your current diet to the recommendations.

  • · Has there been any change to the physical activity regimen from Week 4? If yes, briefly explain.

  • · What are the functions and sources of minerals?

  • · What is the function of water in the body?

  • · What is the general effect of dehydration on the body?

  • · How can you prevent dehydration?

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SCI 241 Week 7 DQ 1 and DQ 2

SCI 241 Week 7 Individual Assignment Human Digestion (3 Sets)

  • Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary:

  • · What factors affect the amount of time it takes for foods to travel through the digestive tract?

  • · How does digestion occur in each of the following parts of the digestive system?

  • Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary:

  • · What factors affect the amount of time it takes for foods to travel through the digestive tract?

  • · How does digestion occur in each of the following parts of the digestive system?

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SCI 241 Week 7 Individual Assignment Life Stages Nutrition Needs

SCI 241 Week 8 DQ 1 and DQ 2

  • Create a Microsoft® PowerPoint® presentation discussing the nutritional needs during a person’s different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation:

  • SCI 241 Week 1 Individual Assignment Individual Goal Statement

  • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet

  • SCI 241 Week 1 DQ 1 and DQ 2

  • SCI 241 Week 2 Assignment Diet and Exercise Analysis

SCI 241 Course Success is a Tradition -snaptutorial.com


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SCI 241 Week 8 Individual Assignment Body Fat and Eating Disorders Paper

SCI 241 Week 8 Individual Assignment Food Safety Worksheet(2 Sets)

  • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration?

  • This Tutorial Contains 2 Different Papers

  • Complete the Food Safety Worksheet.

  • Submit the completed worksheet to your instructor.

SCI 241 Course Success is a Tradition -snaptutorial.com


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SCI 241 Week 9 DQ 1 and DQ 2

SCI 241 Week 9 Final Project Diet and Exercise Analysis Presentation(2 Sets)

  • The Centers for Disease Control and Prevention estimates that about 1/3 (33.8%) of U.S. adults are obese. Visit the CDC website at http://www.cdc.gov/obesity/index.html and read about the causes and consequences of obesity. Additionally, watch the “Obesity Epidemic” video at http://www.cdc.gov/cdctv/ObesityEpidemic/. What did you learn from the website and video on obesity that surprised you? Explain what you have learned.

  • This Tutorial Contains 2 Different Papers

  • Complete a Microsoft® PowerPoint® presentation summarizing your diet and exercise habits throughout the course and create a personalized nutrition and exercise plan you will follow to maintain a healthy lifestyle.

  • Include the following in your presentation:

SCI 241 Course Success is a Tradition -snaptutorial.com


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SCI 241 Course Success is a Tradition -snaptutorial.com

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