Freezing Strawberries Using the Sugar Pack. Ingredients. Select fresh, fully-ripe, firm strawberries with a deep red color. ¾ cup of granulated sugar per quart of berries (1 quart = 1-1/3 pounds). Cleaning the Strawberries.
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Once all strawberries are coated with sugar and the sugar has started to dissolve, let the strawberries and sugar sit for 15 minutes.
This allows the sugar to draw out the juice in the strawberries and make a syrup.Allowing the Juices to Form
Before 15 minutes
After 15 minutes
- ½-inch for pint size
- 1 inch for quart size
* Any food or liquid left in the sealing area will freeze, expand, and loosen the seal.
1. The Date
2. Name of Product
3. Form of food – e.g., halves
4. Number of servings