Freezing Strawberries Using the Sugar Pack. Ingredients. Select fresh, fully-ripe, firm strawberries with a deep red color. ¾ cup of granulated sugar per quart of berries (1 quart = 1-1/3 pounds). Cleaning the Strawberries.
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This allows the sugar to draw out the juice in the strawberries and make a syrup.Allowing the Juices to Form
Before 15 minutes
After 15 minutes
- ½-inch for pint size
- 1 inch for quart size
* Any food or liquid left in the sealing area will freeze, expand, and loosen the seal.
1. The Date
2. Name of Product
3. Form of food – e.g., halves
4. Number of servings