Hyderabadi Biryani recipe using desi ghee

1. Hyderabadi Biryani recipe using desi ghee Hyderabadi Biryani recipe using desi ghee

2. Ingredients Ingredients 14. Desi Ghee - 5 Tbsp 15. Rice - 2.5 cups (500 gms) 16. Almonds - 15(soaked and skin removed) 17. Bay leaf - 2 18. Clove - 5 19. Cardamom - 4 20. Cumin seed - 1 Tbsp 21. Cinnamon -1" stick 22. Saffron - 1 pinch 23. Rose water - ¼ Tsp mixed in ½ cup of water. Chicken - 800 gms-1 kg Garlic - 2 Tbsp (Crushed) Ginger - 2 Tbsp (Grated) Salt - 1.5 Tsp (to taste) Lemon - 2 (juiced) Yogurt - 1 cup Turmeric powder - 1 Tsp Red Chilli Powder - 1 Tsp Garam Masala - 1.5 Tsp Coriander - 1 bunch Mint - ½ bunch Green Chilies - 4-5 (cut) 13. Onions - 5 (sliced lengthwise) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

3. Directions to follow Directions to follow 1. Marinate the chicken with garlic, ginger, salt, lemon juice, yogurt, turmeric powder, red chilli powder, garam masala powder, half of the coriander and mint leaves. Let the chicken absorb the flavour of the strong spices and herbs for about 2 hours. You can also leave it overnight. Take organic ghee in a pan and deep fry the almonds and keep it aside. Now add slices of onions, fry them and keep it aside. Take a vessel and pour water into it. Once the water starts to boil add salt, bay leaves, cloves, cardamom, cumin seeds, cinnamon and lemon juice. Wash the basmati rice and add it into the vessel. Let the rice cook for about 40%. Now take a pressure pan pour 2 tbsp of desi ghee. After the ghee heats add the marinated chicken and fried almonds, onions. Mix them well. Layer half the half boiled rice over the chicken. Then spread the fried onions, ghee, coriander leaves and mint leaves. Then layer the rest rice over it. Add garam masala on the top. 2. 3. 4. 5. 6. 7. 8. 9.

4. 10. Sprinkle the saffron strands and rose water along with 2 tbsp of desi ghee over it. Add the fried almonds on top. 11. Close the pressure cooker and let it cook for about 30 minutes on a lower heat. 12. When the Biryani gets cooked, mix the rice and chicken well. 13. Garnish it with onions, coriander leaves and mint leaves. 14. Your Hyderabadi Biryani is ready to be served with raita.

5. Tips to follow Tips to follow ● Marinate the chicken pieces then fry till 50% done. Keep in paper towel and allow to cool. Then proceed with the marination process listed above. The perfect consistency of the rice matters for a perfect biryani. Don't overcook the rice. When you press the rice and if the grain breaks into 3 parts. Then it's the right consistency of the rice. If you want the rice to be fluffy with each grain separate. Then pre-soak 1 kg rice for about an hour and drain it off. When it is ready to cook, heat a pot, add 75g desi ghee followed by rice. Sauté for 3-4 minutes and add 1.5 litres of water. Cover it and cook till all the ingredients are mixed and cooked well. Instead of cooking oil, using desi cow ghee can be a better option as it will make the biryani more flavoursome and healthy as well. To avoid the biryani from sticking to the bottom of the pan, place few sliced tomatoes as the bottom layer, and then top it with biryani. If you burn the biryani. Turn off the heat and transfer the good portions into a different pan. Add dried lemon to balance the charred flavour. ● ● ● ●

6. Serving options Serving options Simple veggie raita Ingredients 1. Curd or yogurt - 1 cup 2. Medium onion - 1 (chopped) 3. Tomatoes - ½ cup (chopped) 4. Salt 5. green chilies - 2\3 (chopped) 6. Coriander leaves - 1 tsp (chopped finely) 7. Roasted cumin powder-¼ to ½ tsp (optional) Directions 1. 2. 3. 4. 5. Wash the veggies well under running water. Roast the cumin seeds under low flame and grind into a fine powder. Whisk the curd and salt until it gets smooth. Add all the veggies (mentioned above). Give it a gentle mix and sprinkle cumin powder on the top.

7. Serving options Serving options Masala raita Ingredients 1. Fresh curd/ yogurt - 1 cup 2. Cumin powder -¼ to ½ tsp 3. Pepper powder -¼ tsp (optional) 4. Salt 5. Chaat masala - ¼ to ½ tsp 6. Red chili powder -¼ tsp 7. Sugar - 1 tsp Directions 1. 2. 3. Whisk the curd with all the ingredients except red chilli powder. Garnish it with red chilli powder on the top. You can serve it chilled.

8. Tips to follow for raitas Tips to follow for raitas ● To make a perfect raita use full fat, thick and fresh curd or yogurt. But if you are overweight or a diabetic person then low fat curd will also go good. Avoid too much consumption of foods with high glycemic index like sugar, potatoes, carrots etc in your raita. ●

9. Try this complete meal at home for your family. You may come across few problems like over cooking of the rice, the rice grains getting stuck to the bottom of the pan or the chicken is not well cooked etc and etc. But do not worry! Try to follow the tips as much as possible and then you will master the preparation the finger licking good dish - The Hyderabadi Biryani. Go try it out for your dinner. We would love to hear from you.

10. Read More: 1. 2. 3. 4. 5. 6. Desi ghee roast dosa recipe Gulab Jamun using desi ghee instead of oil Pongal recipe Ghee dal tadka Medu Vada recipe Desi ghee roast dosa recipe Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases