Chapter 2 The Microworld

Apr 05, 2013

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Major Foodborne Illnesses Caused by Viruses. Viral Foodborne IllnessesHepatitis A Norovirus gastroenteritis. Hepatitis A. Illness:Hepatitis A Virus:Hepatitis A. Preventing Hepatitis A. Most Important Prevention MeasurePractice personal hygieneOther Prevention MeasuresKeep employees with jaundice out of the operationKeep employees diagnosed with hepatitis A out of the operationWash handsMinimize bare-hand contact with ready-to-eat foodPurchase shellfish from approved, reputable supp9454

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Chapter 2 The Microworld

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