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The Recipe Introduction The last customer deserves the same quality as the first customer. Follow standardized recipes exactly. A recipe is our blueprint for success. Advantages of using standardized recipes Standardized recipes control cost. Standardized recipes indicate the yield.

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PowerPoint Slideshow about 'Slide Presentation' - Sharon_Dale


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Introduction

The last customer deserves the same quality as the first customer.








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Parts of a Recipe

  • Name

  • Ingredients

  • Weights and Measures

  • Directions

  • Marketing Guide

  • Serving

  • Yield

  • Special Tip

  • Nutrient Per Serving

  • Pan Size

  • Critical Control Point (CCP)




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Follow directions step-by-step.

  • Study

  • Understand

  • Assemble

  • Measure

  • Follow exactly

  • Time cooking






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gal = gallon recipe.

T or Tbsp = tablespoon

lb or # = pound

Abbreviations save space.

For example:



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