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Top Seychelles seafood - Savoy Resort & Spa

Top Seychelles seafood

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Top Seychelles seafood - Savoy Resort & Spa

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  1. Top Seychelles seafood Savoy Resort & Spa

  2. Fish with rice (Pwason ek diri) is one of the most popular dishes in the Seychelles. Oil and spices give it piquancy, and local vegetables and fruits - sour cream and a sweet taste. Curry is usually added to rice.

  3. Grilled red snapper, locally known as bourgeoisie grille or bourzwa grillé, is a fish specialty on the Seychelles Islands. The whole fish is seasoned well and covered with a mixture of lemon juice, garlic, chilis, ginger, parsley, and thyme before it is grilled over low heat.

  4. Octopus curry is a hugely popular Seychelles food. Some might cook it less hot and some might cook it really hot. The octopus is boiled for quite a long time and then it is cooked with tomatoes, onion, chillies and masala (different mix spices).

  5. Contacts Beau Vallon beach, Mahe island, Seychelles +248 439 20 13 reservation@savoy.sc savoy.sc

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