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Red Onion Pickle - The Taste Enhancer of Food

Pickles are a very popular side dish in India. Indian people have a different love for pickles. It has a different type of punch which makes it so popular. You can say it has been a part of the culture and history for 4000 years. It is for sure that the process of making pickles originated in India. The process is as ancient as the hindu civilization. People first started salting and curing food in brines to preserve it for long journeys. <br><br>

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Red Onion Pickle - The Taste Enhancer of Food

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  1. 1 | P a g e Red Onion Pickle - The Taste Enhancer of Food Pickles are a very popular side dish in India. Indian people have a different love for pickles. It has a different type of punch which makes it so popular. You can say it has been a part of the culture and history for 4000 years. It is for sure that the process of making pickles originated in India. The process is as ancient as the hindu civilization. People first started salting and curing food in brines to preserve it for long journeys. There are different types of Indian pickles available nowadays. But the homemades is the most preferable one. From homemade onion pickle to mango pickle you can buy any pickle to enhance the taste of your boring food. Now maybe you are thinking, is it okay to eat pickles? Well yes, pickles are healthy for some reasons. If you are thinking practically, it is kind of you

  2. 2 | P a g e would know that it is a kind of healthy option to make your boring food tastier. The ingredients that make up achar can be simple and seasonal. All Indians have dozens of pickles in their house. The tangy spicy taste makes them more interesting and good. Redpickle onions are the new favourite meal add-on. They are easy to make, packed full of valuable nutritional elements, they’re a tasty replacement to most unhealthy condiment options out there. Red onions are rich in folate, which can improve cardiovascular health and reduce your risk of a stroke. The red onion pickle contains many other vitamins and minerals such as calcium, potassium, magnesium and vitamin C. Incorporating red onion in your food is a good decision as it is full of nutrients and helps to improve the immune, nervous and digestive systems of your body. It is good for the digestive system as well. Homemadeonion pickles pair perfectly with almost every Indian dish. But it specially goes with tandoorui items, even on top of a bowl of heartwarming soup. The sweet and sour taste of pickled onions can help your feel fuller longer and reduce sugar cravings that often hit the late afternoon.

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