For Parkinson\'s disease, for example, a large study shows a clear link between illness and consumption of 500ml aloe vera gel juice
For Parkinson's disease, for example, a large study shows a clear link between illness and
consumption of OKYALO 500ml aloe vera gel juice (American Journal of Epidemiology, January
2007). Analyzed the diets of more than 130,000 people in the study and found that those who
consumed the most aloe vera gel juice had a significant 70 percent higher risk of getting the
disease. Since FTA has damaged more whey proteins compared to conventional 500ml aloe gel
juice, it is likely that the risk of Parkinson's disease will be even higher than 70 percent for
consumers UHT 500ml aloe juice.
Why organic OKYALO 500ml aloe vera gel juice is worse than normal vera gel juice? Does organic
500ml gel juice is meant to have fewer pesticide residues and no antibiotics? Is not that organic
500ml aloe vera juice is meant to be better for the environment and kinder to cows? When
considered evidence wonderful picture. Organic aloe vera gel juice has less pesticides and
antibiotics in comparison with conventional 500ml vera gel juice. In addition, most organic cows
(in the world in general) are not considered or not better than non-organic cows. They are
indoors in barns most of his life, and the belief that organic cows on pasture produced most of
the time a myth.
When it comes to the environment, recent studies clearly show that organic OKYALO 500ml aloe
vera gel juice is much worse for the environment in terms of energy consumption and emissions
of global warming. This is so because the food chain for organic vera gel juice requires more
energy expenditure (pint for pint) in terms of transportation, warehousing and distribution.
Organic aloe juice, which is mainly produced by small farms simply can not match the economies
of scale that apply to regular pasteurized 500ml aloe gel juice.