Fun with Food
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Fun with Food. Learning the basics of cooking. Introduction. Lesson. Quiz. Introduction. Introduction. Subject Area: Family and Consumer Sciences. Grade Levels: 9-12. Lesson.

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Fun with Food

Learning the basics of cooking

Introduction

Lesson

Quiz


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Introduction

Introduction

Subject Area: Family and Consumer Sciences

Grade Levels: 9-12

Lesson

Description: Each question in this show is designed to help beginning students learn the basics of cooking. Cooking is a very important task to acquire, especially at the high school level. It is a very useful skill to have before moving out of the home.

Click the lesson star to review for the quiz

Quiz


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Introduction

Lesson

Review of common kitchen utensils:

Mixing bowl – used for storage and mixing of ingredients

Spatula – used for flipping eggs, pancakes, etc.

Lesson

Rolling pin – used for rolling out various types of dough

Skillet – used to fry food such as eggs

Wooden Spoon – used for mixing and blending ingredients

Pots – used for cooking such foods as stews, pastas, hard-boiled eggs, etc. on the stove top

Measuring cups – used to measure your ingredients accurately

Quiz


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Introduction

Review of common kitchen utensils continued:

Rubber Spatula – used to scrape all the batter from the bowl

Baking Sheet – used to cook food in the oven

Electric Mixer – used to cream ingredients together

Lesson

Liquid Measuring Cup – used to measure liquid ingredients accurately

Vegetable Peeler – used to peel the skin off vegetables

Quiz


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Introduction

Review of common kitchen ingredients:

SUGAR

BREAD

EGGS

GARLIC

OLIVE/VEGETABLE OIL

FLOUR

Lesson

BUTTER

ONIONS

VEGETABLES

MILK

SALT AND PEPPER

FRUITS

Quiz


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Review of common kitchen appliances:

Introduction

OVEN AND STOVE TOP

WAFFLE IRON

REFFRIGERATOR AND FREEZER

Lesson

BLENDER

TOASTER

COFFEE MAKER

Quiz

MICROWAVE


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Introduction

ARE YOU READY?

Now that you’ve reviewed basic kitchen utensils, food, and appliances, click the quiz star if you think you are ready. If you need to review again, click the review button below.

Lesson

Review

Quiz


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Introduction

Question 1

Click the utensil below that is used for frying eggs

Lesson

Quiz


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Introduction

Incorrect

OOPS!

Lesson

Go Back and Try Again!

Quiz


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Introduction

Correct

CONGRATULATIONS!

Lesson

To fry an egg correctly, you use a skillet.

Click on the boy to go to the next question!

Quiz


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Introduction

Question 2

When rolling out pizza dough, which kitchen utensil should you use?

Lesson

Quiz


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Introduction

Incorrect

OOPS!

Lesson

Go Back and Try Again!

Quiz


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Introduction

Correct

Lesson

CONGRATULATIONS!

When rolling out any type of dough, you should lightly flour the surface and use a rolling pin.

Click on the boy to go to the next question.

Quiz


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Introduction

Question 3

Which common kitchen ingredient is used in baking cookies?

Lesson

Quiz


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Introduction

Incorrect

OOPS!

Lesson

Go Back and Try Again!

Quiz


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Introduction

Correct

CONGRATULATIONS!

Lesson

Flour is not only used in baking cookies, but is also used in every other baked good. There are many different kinds including self-rising and cake flour

Click on the boy to finish the quiz!

Quiz


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Introduction

NICE JOB!

Lesson

You’ve successfully completed the quiz! Click the home button below to go back to the beginning!

Quiz


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