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Global Food Encapsulation Market – Analysis and Forecast (2021-2027)

The global food encapsulation market is expected to grow from UAD 10.4 billion in 2021 to USD 16.1 billion by 2027, registering a CAGR of 8.1% during the projected period 2021-2027. Food encapsulation is the process to cover individual ingredient particles with a coating to protect them from a wide range of environmental factors like water, oxygen, and light and avoid any reaction on the core phase.

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Global Food Encapsulation Market – Analysis and Forecast (2021-2027)

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  1. Global Food Encapsulation Market

  2. About VynZ Research… • VynZ Research is a global market research firm offering research, analytics, and consulting services on business strategies. We have a recognized trajectory record and our research database is used by many renowned companies and institutions in the world to strategize and revolutionize business opportunities. The company focuses on providing valuable insights on various technology verticals such as Chemicals, Automotive, Transportation, Energy, Consumer Durables, Healthcare, ICT and other emerging technologies. • VynZ Research has one of the most qualified & experienced analysts, who are constantly tracking the markets and the technologies. The research team has years of proven experience and wide knowledge & understanding of the technology, application, business models, and regulators of the segments and the value chain involved. • A trusted & proven methodology that involves highest quality of primary research, secondary analysis collated & verified through various sources including cross checking with different industry experts. • Serving wide range of customers most of them from Fortune 2000 companies • With a dedicated 24x7 customer helpline our customers can reach for specifying their needs • Developing long term relationship with the clients and satisfying them is one of the crucial notches of the company. VynZ Research aims at gaining and retaining its clients in order to make long term customer relationship.

  3. Global Food Encapsulation Market The global food encapsulation market is expected to grow from UAD 10.4 billion in 2021 to USD 16.1 billion by 2027, registering a CAGR of 8.1% during the projected period 2021-2027. Food encapsulation is the process to cover individual ingredient particles with a coating to protect them from a wide range of environmental factors like water, oxygen, and light and avoid any reaction on the core phase. Furthermore, the growth in demand for natural flavors and clean label products is a major concern for manufacturers, resulting in the advancement of new products that cater to the specific needs of consumers like the uniform taste, time-release taste, and smell and color, long shelf life, enhances the taste and act as a shield against harsh conditions like heat during the production of the finished product.

  4. Global Food Encapsulation Market The Asia Pacific will witness the fastest-growing region in the food encapsulation industry due to the increased disposable income, rising adoption of encapsulated flavors and color in the food & beverage industry, and the robust growth of food processing companies. North America dominates the food encapsulation market and is witnessing sluggish growth owing to the saturated end-products market. Moreover, the presence of industry players, rising demand for functional food products, packaged products, and nutraceutical products, and product innovation related to quality, application, and product development will boost the growth of the food encapsulation market in the region. Europe is anticipated to witness steady growth during 2021-2027 due to technological development in the processed food industry in the region.

  5. Global Food Encapsulation Market In August 2021, International Flavors & Fragrances Inc. (IFF) will expand its CAPLOCK production line at the European Center of Excellence for Flavor Delivery Systems and Encapsulation in Haverhill, UK. The enhanced capacity will increase the company’s strategic investment to approximately USD 10 million. Some of the key players operating in the food encapsulation market: Cargill, Incorporated, BASF SE, ADVANCED BIONUTRITION CORP, Dupont, FrieslandCampinaKievit, International Flavors & Fragrances Inc., Kerry, DSM, Balchem Inc., and Neptune Wellness Solutions, Inc.

  6. For Sample Report :- https://www.vynzresearch.com/food-beverages/food-encapsulation-market www.vynzresearch.com

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