A really good stuffed Steamed Chicken recipe

1. A really good stuffed Steamed Chicken recipe Singapore is known for its food culture. If you are looking for a chicken dish at a renowned restaurant with nice ambience for dinner in Singapore, here is a steamed chicken recipe you will certainly love.

2. A really good stuffed Steamed Chicken recipe Steamed chicken with mushroom mousse stuffing Ingredients required • Chicken breast – 4 no. For pink peppercorns and lentils • Green lentils – 150g • Onion – 1 no. (cut into halves) • Chicken stock – 750 ml to 1 lit. • Butter – 15g • Shallots – 2 no. (finely chopped) • Garlic – 1 clove (finely chopped) •

3. A really good stuffed Steamed Chicken recipe • Double cream – 240 ml • Pink peppercorns – 3 tablespoons Ingredients for mushroom mousse • Dried porcini mushroom – 15g • Butter – 50g • Shallot – 1 no. (finely chopped) • Chicken breast – 150g • Egg white – ½ • Double cream – 150 ml • Parsley – 2 tablespoons (finely chopped)

4. A really good stuffed Steamed Chicken recipe For serving Parsley – 1 handful (deep fried) Green beans / asparagus – optional (steamed) Steamed chicken is known for its succulence, and best chill out bars in singapore offer it as a main course dish.

5. A really good stuffed Steamed Chicken recipe • Steps • For preparing pink peppercorns and lentils – • Take a saucepan and put the lentils and both onion halves in it and then put in enough chicken stock to cover them. • Cook for about 25 min. over medium heat till the lentils get soft but not soggy. Remove the onion halves and discard them; don’t strain the lentils. • If the lentils seem dry, you can add little extra stock and then season it them with salt and pepper as per taste. • In a heavy based pan, heat the butter on low heat and let the garlic and shallot to soften for about 10 minutes. Add this to the lentils.

6. A really good stuffed Steamed Chicken recipe • Now stir in pink pepper corns and the cream. Tweak the s easonings and keep aside so that it can be reheated later-on when the dish is ready to be served. • For preparing Mushroom Mousse – • Take a bowl of cold water and soak porcini mushrooms in it for about 30 min. When the mushrooms get soaked in water, it’s time to prepare the shallots. • Take a frying pan and melt the butter in it and then gently cook the shallot on low heat till it gets softened. • Drain out water from the soaked mushrooms and cut the mushrooms into fine pieces and add to the shallots, cook for two to three minutes.

7. A really good stuffed Steamed Chicken recipe • Slit a cut into each of the chicken breast horizontally. Make the cut so that it creates a filling space in the middle of the chicken breasts. Fill in the mousse mixture into each of the chicken breast. Wrap them up in cling film and let them to chill till they are ready to steam. • Steam the stuffed and wrapped chicken breasts in the cling film for about 20 min. After steaming, remove the cling film. Slice off the ends and slice it through the middle so that it can stand up. • For serving, slightly re-heat the lentils and put a spoon-full of lentils in the centre of each plate. Top it with the steamed stuffed and sliced chicken breast and then garnish it with crisply fried parsley. If desired, serve the dish with steamed green beans.

8. A really good stuffed Steamed Chicken recipe • Other than this dish, you can also find numerous other steamed chicken recipes adorning the menu of some of the best bars in Singapore that you can order to enjoy your evening.

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