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Cancer is a group of diseases involving abnormal cell growth with the potential to spread or invade in other parts of the body.
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Oncology Nutrition Market – Size, Share, trends,research report,share, Outlook and Opportunity Analysis, 2018 - 2026 Oncology Nutrition Market, by Cancer Type , by Distribution Channel and by Region – Size, Share, Outlook, and Opportunity Analysis, 2018 - 2026 Oncology Nutrition Market Cancer is a group of diseases involving abnormal cell growth with the potential to spread or invade in other parts of the body. These cells are called as malignant cells or tumor cells. Oncology is the branch of medicine, which deals with prevention, diagnosis, and treatment of cancer or tumor. The nutrition of the cancer patients during or after the treatment is termed as oncology nutrition. Proper nutrition is required for a patient sufering from cancer or is undergoing cancer treatment. Furthermore, such nutrition provides strength to fght illness and ofers endurance against the after efects of the treatment. According to the nutritionists some foods that must include diet of cancer patients are milk and dairy products, eggs, meat, poultry, fsh, tofu, fruits, vegetables, bread, grain, cereal products, and others. Futthermore, high fat and calorie food is recommended by doctors for cancer patients to prevent weight loss during the treatment. Oncology Nutrition Market Drivers:-
Launch of new products for nutrition of oncology patients is expected to drive the oncology nutrition market growth. For instance, in 2016, Hormel Food Corporation, a U.S-based meat food products company, launched a line of packaged ready-to-eat meals for cancer patients, which are called as Hormel Vital Cuisine. These meals consist of carbohydrates, proteins, and fats to help patients fght loss of muscle mass and energy during cancer treatment. Thus launch of new ready to eat products are expected to fuel growth of the oncology nutrition market. Download PDF Brochure of Market Research Report: https://www.coherentmarketinsights.com/insight/request-pdf/1954 Oncology Nutrition Market Regional Analysis:- North America is expected to dominate the global oncology nutrition market due to launch of new oncology nutrition products by key players. For instance, in 2005, Millennium Biotechnologies, a research based nutraceutical company, launched Resurgex nutritional supplement. This supplement is designed to support immune support and increase energy in cancer patients. Thus launch of nutritional supplements by key players to enhance and strengthen the immune system as well meet all the nutritional needs of cancer patients is expected to boost growth of the oncology nutrition market. Asia Pacifc oncology nutrition market is expected to witness growth due to increasing awareness campaigns for nutrition of cancer patients. For instance, Singapore Cancer society will be organizing their awareness campaign - Gastric Cancer Awareness 2018, in August 2018. This campaign mainly focuses on the importance of maintaining good nutrition during and after gastric cancer treatment. Such awareness campaigns are expected to fuel growth of the oncology nutrition market.
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