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Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls. Mixing the dough Kneading Letting the dough rise Shaping Baking. Mixing the Dough. Ingredients: Flour-bread or all-purpose flour Yeast-produces carbon dioxide gas Sugar-food for yeast

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Presentation Transcript

5 steps for making bread and rolls l.jpg
5-Steps for MakingBread and Rolls

  • Mixing the dough

  • Kneading

  • Letting the dough rise

  • Shaping

  • Baking


Mixing the dough l.jpg
Mixing the Dough

Ingredients:

  • Flour-bread or all-purpose flour

  • Yeast-produces carbon dioxide gas

  • Sugar-food for yeast

  • Liquid-120-130 degrees F makes yeast grow

  • Fat-flavor,richness and tenderness

  • Salt-controls the yeast


Kneading the dough facts and tips l.jpg
Kneading the DoughFacts and Tips

  • Work dough with hands (or dough hook) to mix ingredients and develop gluten

  • Knead until smooth and shiny

  • 8-10 minutes by hand

    6 minutes with dough hook or food processor


Letting the dough rise l.jpg
Letting the Dough Rise

  • Shape into a ball

  • Coat with oil in a bowl and cover

  • Rise 1-1 ½ hrs. in warm place until double

  • “Punch” down and pull dough to center

  • Let rise 2nd time until double

  • Tip: Dough is ready to shape when 2 finger

    indentations remain.


Shaping the dough l.jpg
Shaping the Dough

  • Shape into loaves or rolls

  • Place in greased pan or

    baking sheet and cover

  • Let rise again until double


Baking l.jpg
Baking

  • Baking time varies

  • Crust nicely browned

  • Sounds hollow when

    tapped with finger

  • Cooling on rack prevents soggy crust

  • Cut after 20 minutes

  • ENJOY!!!


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