Introduction to Winemaking Part 3: Fermentation. Dr. James Harbertson Extension Enologist Washington State University. Fermentation. Primary fermentation is conversion of sugar into EtOH and CO 2 is carried out under anaerobic conditions. Anaerobic: Lacking oxygen
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Dr. James Harbertson
Washington State University
Basic Criteria for selecting a yeast
Aside from EtOH and CO2