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Special Diets. Vanderbilt Dining. 2010 - 2011. Do You Require a Special Diet?. First step: Complete Dietary Accommodations Forms Contact the Dining Office or access forms on-line at: http://www.vanderbilt.edu/dining/dietaryneeds.php Fax completed forms to 615-343-9477

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Special Diets

Vanderbilt Dining

2010 - 2011


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Do You Require a Special Diet?

  • First step:

    • Complete Dietary Accommodations Forms

      • Contact the Dining Office or access forms on-line at:

        http://www.vanderbilt.edu/dining/dietaryneeds.php

  • Fax completed forms to 615-343-9477

  • Notify housing and your RA of any issues


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Special Diets

  • Dining locations able to accommodate special diets

    • Commons Dining Center

    • Rand Dining Center

    • Smaller locations are not equipped to handle special diets, but may have some foods that are safe


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Safe Dining

  • We serve a variety of food choices, many of which are free of the most common allergens

  • Website list of recommended GF items daily

    • Will be available soon!

  • Many items may be produced on an individual basis to ensure the item is safe for you

  • ONLY speak to Manager or Supervisor about special meals.

    • Servers and cashiers can direct you to Management personnel


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Special Meals

  • Cooks are trained to avoid cross contamination when preparing all items, especially meals for those with dietary restrictions

  • Cooks use clean pan, utensils, gloves, and aprons

    • They do not use grill or other common equipment


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Gluten-Free (GF) Foods Available

  • Rand Dining Center and Commons Center:

    • GF wraps at Deli

    • GF cereal

    • GF salad dressing – 3 flavors available daily

    • GF bagels, bread and English muffins

    • Individually sealed peanut butter, cream cheese, butter, and jellies available

    • Gluten-free toaster is available for individual use

    • Manager or cashier can direct you to location


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Special Diets in the Markets

  • Campus Markets with Gluten-Free foods

    • Varsity Market Place *

    • Towers *

    • Common Grounds *

    • Nectar Natural Food Store

    • *open 24 / 7

  • Other markets on campus are not equipped to handle special meals, but may have some food that are safe.


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Market Gluten-Free Items

  • Frozen GF entrees -5 choices minimum

    • Varsity Market Place

    • Common Grounds

    • Towers

    • Nectar

  • Sides –

    • Cookies, coffee cakes, muffins

      • organic, locally made

    • Greek Yogurt

      • Fage and Chobani

    • Look for signs or ask cashier about location


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How Meal Plans Work

  • Restaurants

    • 1 Entrée

    • 2 Sides

    • Beverage (side)

    • Or 5 Sides

  • Markets

    • 1 Entrée

    • 2 Sides

    • Or 3 Sides

Meal Money may be used to supplement a meal


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Dining Staff

  • Camp Howard – Director

  • Dianne Davis – Staff Dietitian

    • [email protected]

  • Julie Crider – Communications Manager

    • [email protected]

  • Chef Bill Claypool – Executive Chef

  • Spiros Vergatos – General Manager – Specialty Dining

  • Kip Bennett – Chef – Specialty Dining


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Commons Management

  • General Manager: Greg Fields 947-8113

  • Executive Chef: Bill Claypool 566-4664

  • Asst. Manager: Antoinette Hicks 445-5178

  • Asst. Manager: Bill Owings 238-4124

  • Asst. Manager: Oscar Cole 566-2013


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Rand Management

  • General Manager: Greg Marren 207-9788

  • Executive Chef: Bill Claypool 566-4664

  • Chef: Gary Rawson 566-3257

  • Manager: Bradley Moyer 238-5469

  • Asst. Manager: Angel Jimenez 400-3782

  • Asst. Manager: Cory Choate 445-5558


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What Do I Do Now?

  • Contact Dining Office

  • Send in your Special Diet Forms

  • Contact staff dietitian

    • [email protected]


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