special diets
Download
Skip this Video
Download Presentation
Special Diets

Loading in 2 Seconds...

play fullscreen
1 / 13

Special Diets - PowerPoint PPT Presentation


  • 717 Views
  • Uploaded on

Special Diets. Vanderbilt Dining. 2010 - 2011. Do You Require a Special Diet?. First step: Complete Dietary Accommodations Forms Contact the Dining Office or access forms on-line at: http://www.vanderbilt.edu/dining/dietaryneeds.php Fax completed forms to 615-343-9477

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about 'Special Diets' - Pat_Xavi


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
special diets

Special Diets

Vanderbilt Dining

2010 - 2011

do you require a special diet
Do You Require a Special Diet?
  • First step:
    • Complete Dietary Accommodations Forms
        • Contact the Dining Office or access forms on-line at:

http://www.vanderbilt.edu/dining/dietaryneeds.php

    • Fax completed forms to 615-343-9477
    • Notify housing and your RA of any issues
special diets3
Special Diets
  • Dining locations able to accommodate special diets
    • Commons Dining Center
    • Rand Dining Center
    • Smaller locations are not equipped to handle special diets, but may have some foods that are safe
safe dining
Safe Dining
  • We serve a variety of food choices, many of which are free of the most common allergens
  • Website list of recommended GF items daily
    • Will be available soon!
  • Many items may be produced on an individual basis to ensure the item is safe for you
  • ONLY speak to Manager or Supervisor about special meals.
    • Servers and cashiers can direct you to Management personnel
special meals
Special Meals
  • Cooks are trained to avoid cross contamination when preparing all items, especially meals for those with dietary restrictions
  • Cooks use clean pan, utensils, gloves, and aprons
    • They do not use grill or other common equipment
gluten free gf foods available
Gluten-Free (GF) Foods Available
  • Rand Dining Center and Commons Center:
    • GF wraps at Deli
    • GF cereal
    • GF salad dressing – 3 flavors available daily
    • GF bagels, bread and English muffins
    • Individually sealed peanut butter, cream cheese, butter, and jellies available
    • Gluten-free toaster is available for individual use
    • Manager or cashier can direct you to location
special diets in the markets
Special Diets in the Markets
  • Campus Markets with Gluten-Free foods
    • Varsity Market Place *
    • Towers *
    • Common Grounds *
    • Nectar Natural Food Store
    • *open 24 / 7
  • Other markets on campus are not equipped to handle special meals, but may have some food that are safe.
market gluten free items
Market Gluten-Free Items
  • Frozen GF entrees -5 choices minimum
    • Varsity Market Place
    • Common Grounds
    • Towers
    • Nectar
  • Sides –
    • Cookies, coffee cakes, muffins
      • organic, locally made
    • Greek Yogurt
      • Fage and Chobani
    • Look for signs or ask cashier about location
how meal plans work
How Meal Plans Work
  • Restaurants
    • 1 Entrée
    • 2 Sides
    • Beverage (side)
    • Or 5 Sides
  • Markets
    • 1 Entrée
    • 2 Sides
    • Or 3 Sides

Meal Money may be used to supplement a meal

dining staff
Dining Staff
  • Camp Howard – Director
  • Dianne Davis – Staff Dietitian
  • Julie Crider – Communications Manager
  • Chef Bill Claypool – Executive Chef
  • Spiros Vergatos – General Manager – Specialty Dining
  • Kip Bennett – Chef – Specialty Dining
commons management
Commons Management
  • General Manager: Greg Fields 947-8113
  • Executive Chef: Bill Claypool 566-4664
  • Asst. Manager: Antoinette Hicks 445-5178
  • Asst. Manager: Bill Owings 238-4124
  • Asst. Manager: Oscar Cole 566-2013
rand management
Rand Management
  • General Manager: Greg Marren 207-9788
  • Executive Chef: Bill Claypool 566-4664
  • Chef: Gary Rawson 566-3257
  • Manager: Bradley Moyer 238-5469
  • Asst. Manager: Angel Jimenez 400-3782
  • Asst. Manager: Cory Choate 445-5558
what do i do now
What Do I Do Now?
  • Contact Dining Office
  • Send in your Special Diet Forms
  • Contact staff dietitian
ad