meat products

meat products PowerPoint PPT Presentation


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Meat Flavor. Psychrotrophic bacteriaAnalyses of volatile compoundsOxidation of meat. Meat Palatability and Factors Affecting Flavors. 1) Meat palatability or Acceptability to Consumersa. Volatile flavor compounds b. Appearancec. Juiciness d. Tenderness 2) Factors affecting flavor or raw beefa. Breed, Sex, Diet, Ageb. Fat, Microorganisms.

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