SAFETY AND SANITATION TRAINING GUIDE.
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SAFETY AND SANITATION
Because we work in food service, it is important that we follow safe food handling practices as well as work place safety. Please review the following presentation carefully which will cover basic sanitation and safety issues. Please feel free to ask your supervisor questions at any time as this information will be a part of your final test.
You should change gloves when:
You MUST NOT:
You may be asked to take time off from work.
This is for… the SAFETY OF YOU, YOUR COWORKERS AND CUSTOMERS
This has been a:SNC Dining Services Production
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Phone: (920) 403-4030Fax: (920) 403-4022