CHRIS COLLINS Erie County Executive Wednesday, May 7, 2008 6:00 pm ~ cocktails 7:00 pm ~ presentation/dinner $40 - per person includes open bar and dinner - PowerPoint PPT Presentation

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BUFFALO CHAPTER OF NYSSCPA’S IN COOPERATION WITH THE BAR ASSOCIATION OF ERIE COUNTY PRESENTS. CHRIS COLLINS Erie County Executive Wednesday, May 7, 2008 6:00 pm ~ cocktails 7:00 pm ~ presentation/dinner $40 - per person includes open bar and dinner Salvatore’s Italian Gardens

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CHRIS COLLINS Erie County Executive Wednesday, May 7, 2008 6:00 pm ~ cocktails 7:00 pm ~ presentation/dinner $40 - per person includes open bar and dinner

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BUFFALO CHAPTER OF NYSSCPA’S

IN COOPERATION WITH THE

BAR ASSOCIATION OF ERIE COUNTY

PRESENTS

CHRIS COLLINS

Erie County Executive

Wednesday, May 7, 2008

6:00 pm ~ cocktails

7:00 pm ~ presentation/dinner

$40 - per person includes open bar and dinner

Salvatore’s Italian Gardens

6461 Transit Rd., at Genesee St.

As County Executive, Collins is focused on his Three Rs - reforming Erie County government, rebuilding the local economy, and ultimately, reducing taxes. Collins is committed to running Erie County like a business, making it more effective, efficient and responsive to hardworking taxpayers. Collins’ campaign centered on bringing Six Sigma, a proven business method to improve production and eliminate waste. Six Sigma implementation is the center of his administration. Chris will share with us his progress and what he has learned since taking office in January.

with

support

from

  • Please remit registration form and check payable to

  • Buffalo Chapter NYSSCPA by May 1st to:

    • Maria Gambacorta

    • Lumsden & McCormick, LLP

    • 403 Main St., Suite 430 ~ Buffalo, NY 14203

    • 716-856-3300 / Fax 716-856-2524

  • Entrée Selection

  • Chicken Francaise- served in a lemon caper sauce

  • Fresh Poached Salmon- served lobster dill sauce

  • Penne ala Roma- pasta sautéed in tomato sauce with

  • wild mushrooms and artichokes

Name 1____________________________________________ Entrée________________________

Name 2____________________________________________ Entrée________________________

Name 3____________________________________________ Entrée________________________

Firm_____________________________________________________________________________

Address__________________________________________________________________________

City/State/Zip______________________________________________________________________

Phone_____________________________ Amount enclosed_____________ Check # _________


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