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The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional diet. Min-June Lee 1  Barry M Popkin 2  Soowon Kim 2 1 Graduate School of Human Environmental Sciences, Yonsei University, Seoul, South Korea

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The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional diet

Min-June Lee1 Barry M Popkin2 Soowon Kim2

1 Graduate School of Human Environmental Sciences, Yonsei University, Seoul, South Korea

2 Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA



Trends in total energy intake and source of energy in south korea l.jpg
Trends in Total Energy Intake and Source of Energy Korea in South Korea

1985 kcal

1839 kcal

1868 kcal

1936 kcal

2052 kcal

1992 kcal

2150 kcal

2105 kcal





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Conservative attitude Korea

toward food

Movement

• to retain the traditional diet

• to promote native local foods

Traditional Korean Diet

Dietary Culture

• High CHO (rice)

• Style of Cooking

• Vegetable-centered diet

(kimchi)

Publicity & Education

• Training the cooking methods

of traditional Korean foods

• The traditional diet 

Healthy diet

Low Fat

&

High Vegetable Diet

Healthy Diet

• Boom in the demand for traditional restaurants

• Development of Korean – style Fast Foods


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