CLINICAL CHEMISTRY CHAPTER 12. LIPIDS AND LIPOPROTEINS. INTRODUCTION. When was the last time you ordered a Double Bacon Cheeseburger, Supersized French Fries, a large shake and an fired apple turnover?
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LIPIDS AND LIPOPROTEINS
Saturated Fatty Acids
Unsaturated Fatty Acids
Fasting blood specimenKEY TERMS
Cholesterol ester Free cholesterol
Free cholesterol H2O2
H2O2 + Chromogen Colored Chromogen
VLDL = Trig / 5
High plasma lipid concentrations can cause excessive plasma turbidity and interfere with
Lipoproteins can be spun
down in this special centrifuge.
Plasma is placed inside
the “donut.” Lipids spin to
the outside of the donut.