1 / 9

How to make your favorite easy fish fillets?

Who doesn’t like to eat fish fillets? It's not just easy to make, but it's yummy to eat as well. Let me increase your knowledge by telling you a little something about fish fillets which has been actually derived from the French word "filet" which means thread or strip.

Pallavi123
Download Presentation

How to make your favorite easy fish fillets?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. How to make your favorite easy fish fillets?

  2. Who doesn’t like to eat fish fillets? It's not just easy to make, but it's yummy to eat as well. Let me increase your knowledge by telling you a little something about fish fillets which has been actually derived from the French word "filet" which means thread or strip.You shouldn’t be fooled by the simplicity of the dish because when it’s done, it’s filled with crisp and aromatic flavors

  3. confused from where to buy freshseafood online? Don't be confused because online store has the best seafood onlineavailable at a reasonable cost. Let's get started and prepare our recipe.

  4. Ingredients • 1 pound of fish fillets (haddock, tilapia, cod, or any fish of your choice.)• Oil for deep frying• 1/2 of cup flour• Dash salt (according to your taste)• Dash pepper (according to your taste)• 1/4 of teaspoon paprika

  5. Method • Take all your ingredients and gather them so you can easily use and cook. Take flour in a bowl and keep aside. Now keep a skillet to heat on about 375F and pour 1 inch of oil in it. In another bowl, add flour, salt, pepper, and paprika, and mix them all together. This flour mixture will be used for coating your fish fillets. Take the fish fillets, dip them into the mixture and fry in the oil.

  6. Work in batches and fry the fish fillets thoroughly from each side for them to get crispy and nicely cooked. Make sure to be very careful as the golden brown crust can burn quickly. After each piece is done, remove them into a platter and serve hot with your choice of dip or sauce. Isn’t it easy? So what are you waiting for? Get afreshseafood online shoppingfrom online and enjoy your cooking.

  7. Source http://indiarecipe.co.in/how-to-make-your-favorite-easy-fish-fillets/

  8. Thank You

More Related