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1. Vickie Rundbaken
FCCLA Executive Director
vrundbaken@doe.k12.ga.us
2. STAR Events Competition S – Students
T – Taking
A – Action for
R – Recognition
3. STAR Events Helpful Hints
Go to www.fcclainc.org on the home page left hand side click “STAR Events Manual”.
Print your Specific Event Guidelines and Rubrics
Print Scenarios for Food Innovations, Interior Design
Print Summary Chart , Glossary and Allowable Presentation Elements
Print Q&A Guide from the national website – Most of your questions can be answered there!
Double Check Eligibility Requirements
Must be Nationally Affiliated by February 2nd
4. Event Categories: Junior Level 6th – 9th grade
Senior Level 10th – 12th grade (Graduating Senior CAN compete at Nationals)
Occupational Level 10th – 12th grade in Occ. Classes (ECE, Interior Design or Culinary)
__________________________________________
If affiliated in the wrong category, you must fill out Member Transfer Form located on our national website.
If a combination of levels, then must compete as Senior. (i.e. Senior and Occupational or Junior and Senior)
5. S.T.A.R. Events
Advocacy
Applied Technology
Career Investigation
Chapter Service Project Display
Chapter Service Project Manual
Chapter Showcase Display
Chapter Showcase Manual
Culinary Arts
Early Childhood
Entrepreneurship
Environmental Ambassador
Fashion Construction & Fashion Design– will not be offered at Region or State
6. Focus on Children
Food Innovations
Hospitality, Tourism, and Recreation
Illustrated Talk
Interior Design
Interpersonal Communication
Job Interview
Leadership
Life Event Planning
National Programs in Action
Nutrition and Wellness
Parliamentary Procedure
Promote and Publicize FCCLA!
Recycle and Redesign
Teach and Train
7. Next Step… Volunteer to Judge at Region STAR events or State STAR events
Start Simple…Enter One Event
Make a Calendar of Deadlines
When should project be completed
When should Speech be written
When should the Display/Manual/Portfolio/ File Folder be completed
8. What Happens at Competition? Registration…Each participant must sign in
Orientation Meeting
Given your time to compete…arrive early
Help them relax – my want to have a special card or treat bag to give them
Top two teams in each category State STAR events in March
1st place team at State National Competition
1st and 2nd place team advance to Nationals in the following:
Chapter Showcase Display/Manual
Chapter Service Display / Manual
Career Investigation
Job Interview
National Programs in Action
9. Adviser’s Responsibility… Help the Region Adviser find judges
Monitor student
Some regions may provide lunch
No closing ceremony
Scores will emailed to you no later than Monday following the competition
Offer assistance to Region Advisers
10. What are Judges Looking For? Neat and Professional appearance –
Could have matching or themed outfits
Look at Rubrics for each event then review again!
Practice how to answer the judges questions
Smiling FACES!
13. Oral Presentation Length (not too short – not too long)
Use of Display, Portfolio or Visuals
Appropriate Dress
Overall neatness of the participants and materials
Students should introduce themselves and shake hands with the judges!!!
14. Rules Explanation: Pay close attention to time limits
What material are required or allowed
Know your dimensions… bring a tape measure
*Don’t put things under the table!
Manuals/Portfolios use the one purchased through Nationals at www.fcclainc.org
Manuals- Pages are one sided only
File folders – Can be purchased through national office. Some require you to have 3 stapled copies (look at guidelines) and look at correct labeling, number required, etc.
15. New Event Clarifications
16. Region STAR Events Registration Go to www.gafccla.com under COMPETITIONS then
Region STAR Events
Early Bird Registration (until Feb. 25 at midnight)
$15.00 per participant
Regular Registration (Feb. 26 – March 1 at midnight)
$20.00 per participant
Substitutions and Deletions may be made from March 2 – March 7. No Refunds will be given for deleted competitors after March 1st. After March 7th, NO CHANGES MAY BE MADE.
17. If you have any questions,
do not hesitate to call.
Vickie Rundbaken
Georgia FCCLA
706-742-5816
vrundbaken@doe.k12.ga.us